Best 3 Pampered Chef Pecan Tassies Recipes

Are you in search of a delectable dessert to impress your family and friends? Look no further than the Pampered Chef Pecan Tassies! These bite-sized treats are a perfect blend of sweetness and crunch, featuring a flaky pastry shell filled with a rich, buttery pecan filling. With their elegant appearance and irresistible flavor, Pampered Chef Pecan Tassies are sure to be the star of any gathering. Whether you're an experienced baker or just starting out, this article will provide you with everything you need to know to create these miniature masterpieces. From gathering the necessary ingredients to mastering the art of shaping and baking, we'll guide you through the process step-by-step, ensuring a successful and delicious outcome.

Let's cook with our recipes!

PAMPERED CHEF PECAN TASSIES

Pampered Chef Pecan Tassies image

Make and share this Pampered Chef Pecan Tassies recipe from Food.com.

Provided by ShortieNJ

Categories Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter (softened)
3 ounces cream cheese (softened)
1 cup all-purpose flour
2 tablespoons butter
3/4 cup brown sugar (packed)
1 egg
1 teaspoon vanilla
1 cup pecan halves (finely chopped)

Steps:

Preheat oven to 350.
For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
Finely chop pecans, add to mixture, mix well.
Using small scoop, fill each shell with a level scoop of filling (do not overfill).
Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.

PECAN TASSIES

Pecan Tassies image

These little tarts are a great hit - and look beautiful on a holiday tray!

Provided by Carla A.

Categories Desserts Pies Pecan Pie Recipes

Time 40m

Yield 60

Number Of Ingredients 9

Ingredients

2 cups margarine
4 (3 ounce) packages cream cheese
4 cups all-purpose flour
3 eggs
2 ½ cups packed brown sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 pinch salt
1 ½ cups chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g

PECAN TASSIES

Pecan Tassies image

My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came with the mini tart shaper!

Provided by swimmer175

Categories Tarts

Time 1h20m

Yield 24 mini tarts, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
2 tablespoons butter, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped

Steps:

For tart shells: beat butter and cream cheese until smooth.
Add flour, mix until soft dough forms.
Cover, chill at least 1 hour or overnight.
Preheat oven to 350 degrees F.
Shape dough into 1 inch balls, place into mini-muffin pan.
form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
For Filling: Mix the rest of the ingrediants well.
Fill tart shells evenly with mixture.
Bake 20-25 minute or until a light, golden brown.
Remove from pan and place on cooling rack.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 450.8, Fat 33.6, SaturatedFat 12.9, Cholesterol 76.3, Sodium 150.8, Carbohydrate 35.2, Fiber 2.4, Sugar 20.8, Protein 5.2

Tips:

Prep ahead: To save time, you can make the pecan filling and pastry dough up to 2 days in advance. Just wrap each component tightly in plastic wrap and refrigerate until ready to use.
Use a cookie scoop: This makes it easy to create uniform-sized tassies and ensures that they are all filled evenly.
Chill the dough before baking: This helps to prevent the tassies from spreading too much in the oven.
Bake until the edges of the tassies are just starting to brown: This will ensure that they are cooked through but not overcooked.
Let the tassies cool completely before filling: This will help to prevent the filling from leaking out.

Conclusion:

Pampered Chef Pecan Tassie are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust and sweet, nutty filling, these tassies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these Pampered Chef Pecan Tassies a try. You won't be disappointed!