Best 2 Pampered Chef Savory Spread Recipes
If you're looking for a delicious and versatile savory spread that can be used as a dip, marinade, or sandwich spread, then Pampered Chef Savory Spread is the perfect choice for you. This creamy, flavorful spread is made with a blend of herbs, spices, and vegetables, and it's sure to become a favorite in your kitchen. With its zesty and tangy flavor, Pampered Chef Savory Spread is perfect for adding a pop of flavor to any dish.
Here are our top 2 tried and tested recipes!
PAMPERED CHEF SAVORY SPREAD
Make and share this Pampered Chef Savory Spread recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Christmas
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl. Mix until smooth.
- Place mixture inside barrel of a decorator, fitted with desired tip.
- Pipe onto crackers or vegetables. Serve immediately.
- You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
- Source: Pampered Chef.
SAVORY SANDWICH RING
I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- The Savory Spread is a versatile dip that can be served hot or cold. For a warm dip, heat in a microwave-safe bowl for 30 seconds, then stir and heat for an additional 30 seconds, or until warmed through.
- To make the Savory Spread ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to serve, bring to room temperature for 30 minutes before serving.
- The Savory Spread can be used as a dip for crackers, vegetables, or bread. It can also be used as a spread for sandwiches or wraps.
- For a different flavor variation, try adding 1/4 cup of chopped sun-dried tomatoes or roasted red peppers to the Savory Spread.
- If you don't have a food processor, you can chop the onion and celery by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
Conclusion:
The Savory Spread is a delicious and easy-to-make dip that is perfect for any occasion. Whether you're entertaining guests or simply looking for a quick and tasty snack, this dip is sure to please everyone. With its creamy texture and flavorful ingredients, the Savory Spread is a dip that you'll want to make again and again.
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