BROCCOLI PARMESAN GRATIN
Provided by Molly O'Neill
Categories main course, side dish
Time 1h
Yield Four main-course or six side-dish servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bring a large pot of lightly salted water to the boil. If the broccoli stalks are large, cut them in half lengthwise. Cut the stalks into 2-inch lengths and split the florets in half.
- Blanch the broccoli for 2 minutes. Drain and place in a 13-inch-by-10-inch shallow baking dish.
- Whisk together the chicken broth, wine, anchovy paste, pepper and salt and pour over the broccoli. Cover with foil and bake until the broccoli is tender, about 45 minutes.
- Preheat broiler. Combine the bread crumbs and cheese and spread over the broccoli. Place under the broiler until golden brown, about 1 minute. Divide among plates and serve immediately.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 10 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 935 milligrams, Sugar 7 grams
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Parma Nand
[email protected]I made this dish for a dinner party and it was a huge hit! The broccoli was perfectly cooked and the sauce was creamy and flavorful. The parmesan cheese added the perfect touch of richness. I will definitely be making this again.
Gfhjffg Vhhcu
[email protected]This broccoli parmesan gratin was a breeze to make and turned out delicious! I loved the crispy parmesan cheese crust on top. The broccoli was tender and the sauce was creamy and cheesy. I served it with a side of roasted potatoes and it was a perfec
Kashish Khan
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the broccoli was not very tender. I think I would have enjoyed it more if the sauce had been more flavorful and the broccoli had been cooked for a bit longer.
Cephas Glimevu
[email protected]This broccoli parmesan gratin was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have enjoyed it more if the sauce had been lighter and the cheese had been used more sparingly.
Mudathir Swaleh
[email protected]I love this broccoli parmesan gratin! It is so easy to make and the results are always delicious. The broccoli is tender, the sauce is creamy and cheesy, and the parmesan cheese adds the perfect touch of flavor. I highly recommend this recipe!
Teffy Wilkerson
[email protected]This broccoli parmesan gratin is one of my favorite comfort food dishes. It is so easy to make and the results are always delicious. The broccoli is tender, the sauce is creamy and cheesy, and the parmesan cheese adds the perfect touch of flavor. I l
Risha Singh
[email protected]I have made this broccoli parmesan gratin several times and it is always a hit! It is so easy to make and the results are always delicious. The broccoli is tender, the sauce is creamy and cheesy, and the parmesan cheese adds the perfect touch of flav
Fabio Cordeiro
[email protected]This broccoli parmesan gratin was a disappointment. The broccoli was overcooked and the sauce was too thin. The parmesan cheese did not add much flavor. I would not recommend this recipe.
Rayasat Khan
[email protected]I made this dish for a dinner party and it was a huge hit! The broccoli was perfectly cooked and the sauce was creamy and flavorful. The parmesan cheese added the perfect touch of richness. I will definitely be making this again.
MAPP3R7
[email protected]This broccoli parmesan gratin was a breeze to make and turned out delicious! I loved the crispy parmesan cheese crust on top. The broccoli was tender and the sauce was creamy and cheesy. I served it with a side of roasted potatoes and it was a perfec
NASIR Faisalabadi
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the broccoli was not very tender. I think I would have enjoyed it more if the sauce had been more flavorful and the broccoli had been cooked for a bit longer.
David P. Kowalchyk Jr
[email protected]This broccoli parmesan gratin was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have enjoyed it more if the sauce had been lighter and the cheese had been used more sparingly.
Javed javes
[email protected]I tried this recipe for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. The broccoli was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Mehfooz Mughal
[email protected]Broccoli parmesan gratin never disappoints! It's one of my go-to comfort food recipes. The cheesy, creamy sauce is so satisfying and the broccoli always comes out tender and flavorful. I love serving this dish with a side of roasted potatoes or a fre
soso cool
[email protected]I made this dish last night and it was a hit! The broccoli was cooked to perfection, the sauce was rich and flavorful, and the parmesan cheese added the perfect touch of cheesy goodness. I will definitely be making this again.
SajidAyoub Kandhro
[email protected]This broccoli parmesan gratin was an absolute delight! The combination of tender broccoli, creamy sauce, and crispy parmesan cheese was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and I devoured it in no