Best 5 Pampered Chef Sparkling Sangria Recipes

PAMPERED CHEF SPARKLING SANGRIA

Steps:

• Pour the wine into a pitcher. Add the sugar and stir until well mixed.
• Slice fruit and add to the wine mixture.
• Refrigerate 3-4 hours to allow flavors to blend.
• Add carbonated soda. Stir just before serving.

AUNT SANDY'S SPARKING SANGRIA

Steps:

• Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add white grape juice, seltzer, schnapps and wine. Pour into glasses filled with ice and serve.

SPARKLING SANGRIA

Steps:

• In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

PAMPERED CHEF SANGRIA (NON-ALCOHOLIC)

Steps:

• Slice the oranges and lime.
• Add the fruit, the frozen concentrates, and soda.
• Mix well. Add ice if desired.
• * You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
• * The fruit makes a pretty presentation, but is not really required.

SPARKLING SANGRIA

Steps:

• In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.