BEEF ROAST WITH GRAVY
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.
Nutrition Facts : Calories 314 calories, Fat 12g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 995mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maroof Saad
[email protected]This is a great recipe for a special occasion.
Magdalena Gudea
[email protected]You won't regret making this recipe.
Stuart watp brown
[email protected]This recipe is a must-try.
Samuel Morgan
[email protected]I highly recommend this recipe.
Md shakib Mia
[email protected]This is the best beef roast recipe I've ever tried.
Big Liberia21
[email protected]I've made this recipe several times and it never disappoints.
Kristian Gomez
[email protected]This is my go-to recipe for beef roast. It's always a hit with my family and friends.
Wilson Banda
[email protected]I love this recipe! The beef is always so tender and juicy, and the gravy is to die for. I always get compliments when I make this dish.
Maed khan
[email protected]This recipe is a keeper. The beef was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Lajasmine Griffin
[email protected]I made this for my family and they all loved it. The beef was so tender and the gravy was amazing. I will definitely be making this again.
Oseni Maxwell
[email protected]This was my first time making beef roast and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Danny whitley
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Johnny Booi
[email protected]This beef roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.