Best 2 Pampered Chef Spinach Artichoke Dip Recipes

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Whether you are hosting a party or just want a tasty snack, pampered chef spinach artichoke dip is the perfect choice. With its creamy, cheesy texture and the blend of bold flavors, this dip is sure to be a crowd-pleaser. The recipe is easy to follow and can be made with ingredients that you probably already have in your pantry. So, grab your ingredients and get ready to indulge in this delicious and versatile dip.

Here are our top 2 tried and tested recipes!

HOT ARTICHOKE & SPINACH DIP-PAMPERED CHEF



Hot Artichoke & Spinach Dip-Pampered Chef image

This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.

Provided by Chef by Chance

Categories     Cheese

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

6 ounces marinated artichoke hearts, drained
9 -11 ounces frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, minced
1/2 cup fresh parmesan cheese, grated
red bell pepper (optional)

Steps:

  • Preheat oven to 375°F.
  • Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
  • Spoon mixture into the small oval baker.
  • Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.

PAMPERED CHEF SPINACH & ARTICHOKE DIP



Pampered Chef Spinach & Artichoke Dip image

Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.

Provided by Kassy Gardner

Categories     Low Protein

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar marinated artichoke hearts
1 (9 -11 ounce) package frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, pressed
red bell pepper, diced (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Coarsly chop artichokes and place in a small batter bowl.
  • Add spinach, mayonnaise, sour cream, garlic and cheese.
  • Mix well.
  • Spoon into baking dish.
  • Bake 20-25 minutes or until heated throughout.
  • Garnish with bell pepper if desired.
  • Serve with Tosidos or pita chips.

Tips:

  • Use fresh spinach for the best flavor and texture.
  • Squeeze the spinach dry thoroughly before adding it to the dip to prevent it from watering down the dip.
  • Use a variety of cheeses for a more complex flavor. A good combination is cream cheese, Parmesan, and mozzarella.
  • Add some chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
  • Serve the dip with a variety of crackers, bread, or vegetables.

Conclusion:

Spinach artichoke dip is a delicious and versatile appetizer that can be made in advance and served at a variety of occasions. It's perfect for parties, potlucks, or simply as a snack. With a few simple tips, you can make the best spinach artichoke dip that everyone will love.

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