Best 7 Pampered Pooch Rice And Lamb Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a tasty and nutritious meal to serve your pampered pooch, look no further than Pampered Pooch Rice and Lamb Casserole. This easy-to-make dish is packed with flavor and essential nutrients that your dog will love. With its succulent lamb, wholesome rice, and garden-fresh vegetables, this casserole is sure to be a hit with even the pickiest of eaters. Plus, it's a great way to show your furry friend how much you care. So why wait? Grab your apron and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

PAMPERED POOCH RICE AND LAMB CASSEROLE



Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories     Pet Food

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

  • Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
  • Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g

LAMB AND RICE CASSEROLE



Lamb and Rice Casserole image

In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.

Provided by Gingerbee

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 lamb shanks
2 tablespoons butter
1 small onion, chopped
3 ounces cans tomato paste
1 teaspoon allspice
1 dash cinnamon
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup raw long-grain rice
1 cup plain yogurt (optional)

Steps:

  • Trim fat from lamb shanks.
  • In a heavy pot, brown well in butter.
  • Add onions; saute until soft.
  • Add 2-1/2 cups water, tomato paste, allspice, cinnamon, 1 tsp.
  • salt and pepper.
  • Bring to a boil.
  • Cover and simmer 1-1/2 hours.
  • When lamb is tender melt butter to bubbling in saucepan.
  • Saute rice, stirring constantly, untillightly browned and butter begins to foam between rice kernels.
  • Add remaining salt; set aside.
  • Remove lamb shanks from pan.
  • Measure broth and add water to measure 2-1/2 cups.
  • Return shanks to pan.
  • Bring to a boil.
  • Stir in sauteed rice and butter.
  • Simmer, covered, 30 minutes.
  • Allow to stand, covered, 10 minutes before serving.
  • Spoon yogurt over top of rice.

LEFTOVER LAMB & RICE CASSEROLE



Leftover Lamb & Rice Casserole image

I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

Provided by Jean R

Categories     Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, cut in thin slices
3 tablespoons butter
1 1/2 cups cooked lamb, cubed
8 ounces beef gravy
1 garlic clove, minced
2 cups cooked rice
1/4 cup fresh parsley
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a medium frying pan saute the onion in butter until soft and lightly browned.
  • In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
  • Bake covered for 45 minutes.

Tips:

  • Use high-quality ingredients for the best flavor. Organic, free-range lamb and brown rice are great choices.
  • Be sure to trim any excess fat from the lamb before cooking. This will help to reduce the amount of grease in the casserole.
  • Don't overcook the lamb. It should be cooked through but still slightly pink in the center.
  • Add the vegetables to the casserole towards the end of the cooking time so that they don't get overcooked.
  • Season the casserole to taste with salt, pepper, and other herbs and spices.
  • Serve the casserole hot, garnished with fresh parsley or cilantro.

Conclusion:

This rice and lamb casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lamb. The casserole is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this rice and lamb casserole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crock Pot Minestrone Hamburger Soup_image Crock Pot Minestrone Hamburger Soup

OATMEAL PEACH MUFFINS_image OATMEAL PEACH MUFFINS

Sour Cream Bacon Dip_image Sour Cream Bacon Dip

Oataroons_image Oataroons

Cocoa Shortbread Diamonds_image Cocoa Shortbread Diamonds

Sausage-and-Pepper Ragu Over Polenta_image Sausage and Pepper Ragu Over Polenta

Easy Honey-Glazed Baby Carrots_image Easy Honey Glazed Baby Carrots

Italian Pepper and Egg Sandwich_image Italian Pepper and Egg Sandwich

Pad Thai Carbonara Recipe by Tasty_image Pad Thai Carbonara Recipe by Tasty

Cilantro Lime Cod_image Cilantro Lime Cod

Marinated Black Olives (Tapas)_image Marinated Black Olives (Tapas)

Guido's Lomo Saltado_image Guido's Lomo Saltado

New Zealand Meatloaf_image New Zealand Meatloaf

Almost a Candy Bar_image Almost a Candy Bar

Salmon and Asparagus Frittata_image Salmon and Asparagus Frittata

Strwaberry Twinkie Desert 2015_image Strwaberry Twinkie Desert 2015

Related Topics