Best 2 Pamplemousse Cocktail Recipes
PAMPLEMOUSSE COCKTAIL
Categories Fruit Juice Vodka Alcoholic Cocktail Party Grapefruit Lime Mint Honey Pomegranate Bon Appétit Drink
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Bring first 4 ingredients to boil in small saucepan, stirring to dissolve sugar. Cool. Do ahead Can be made 1 day ahead. Cover and refrigerate.
- Combine pomegranate mixture, vodka, grapefruit juice, lime juice, and mint leaves in large pitcher. Fill pitcher with ice. Stir vigorously. Strain drink into Martini glasses. Garnish each glass with mint sprig and serve.
PAMPLEMOUSSE COCKTAIL
Pamplemousse is the French word for grapefruit, with is one of the main ingredients in this vodka drink. From Bon Appetit, January 2007
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to boil in small saucepan, stirring to dissolve sugar. Cool.
- Muddle mint leaves with syrup in martini shaker. Add vodka, grapefruit juice and lime juice. Shake and pour into martini glass.
- Garnish with fresh mint leaves if desired.
Top 5 Home-Grown Cocktails for Summer Parties
1. Grape & Lemon Zest:
- Gather fresh green grapes, lemons, sprigs of rosemary, sparkling water, and grenaine syrup. - Muddle the grapes and rosemary in a cocktail shaker. - Add ice, grenaine syrup, and freshly squeezed lemons. - Garnish with a rosemary spring and serve chilled.2. White Tea & Lime Fizz:
- Assemble white tea leaves, freshly squeezed limes, white sugar, club or sparkling water, and ice cubes. - Steep tea in hot water for 5 minutes, then chill. - In a shaker, mix white tea, sugar, and a squeeze of limes. - Top with club or sparkling water and serve over ice.3. Cucumber & Hibiscus Cooler:
- Gather fresh cucumbers, hibiscus flowers, passion fruit, white rum, grenaine syrup, and club or sparkling water. - Slice cucumbers and hibiscus petals thinly. - In a shaker, muddle cucumbers and passion fruit. - Add rum, grenaine syrup, and ice. - Top with club or sparkling water and garnish with hibiscus.4. Summer Watermelon Mojito:
- Prepare fresh watermelon, limes, brown sugar, mojito syrup (agave nectar and fresh limes), white rum, and club or sparkling water. - In a shaker, muddle watermelon, limes, and brown sugar. - Add mojito syrup, rum, and ice. - Top with club or sparkling water and serve with a garnish.5. Pineapple & Mint Margarita:
- Gather fresh pineapples, limes, a shot of grand marnier, tequila, margarita mix, and crushed ice. - Rim margarita glass with salt. - In a shaker, mix pineapple, limes, grand marnier, and tequila. - Add crushed ice and margarita mix, top with ice, and serve chilled.Conclusion
With these delectable home-grown cocktail creations in your party repertoire, you'll impress your guests and add unique flair to your summer celebrations. From the refreshing taste of grape and lemons to the tangy hibiscus and passion fruit, each recipe offers a sensory journey. The presentation with rosemary sprigs and hibiscus petals adds visual appeal while the fresh ingredients provide aromatic and flavorful experiences. These cocktails will be the stars of your next summer party, bringing smiles, laughter, and memorable moments."
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