Best 4 Pams 2 Beer Guacamole Recipes

Indulge in the tantalizing flavors of Pams 2 Beer Guacamole, a culinary creation that marries the refreshing taste of beer with the classic Mexican staple. This recipe adds a unique twist to the traditional guacamole, infusing it with hoppy bitterness and malty sweetness. Prepare to embark on a culinary journey that promises to delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MY GRANDMA'S GUACAMOLE

My Grandma's Guacamole image

My grandmother from Mexico taught me to make this. It has been passed down for many generations...

Provided by Skye Titus

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 fresh chile de arbol peppers, or to taste
3 medium avocados - peeled, pitted, and mashed (one pit reserved)
2 tablespoons finely chopped onion
¼ cup chopped roma tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 ½ cups chopped fresh cilantro
2 pinches garlic powder, or to taste
salt to taste
1 lime, juiced

Steps:

Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
Mix avocados, onion, and roma tomatoes together in a bowl.
Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g

OLE! GUACAMOLE WITH KEY LIME

Ole! Guacamole With Key Lime image

Make and share this Ole! Guacamole With Key Lime recipe from Food.com.

Provided by The Spice Guru

Categories Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 fresh ripe medium avocados
2 teaspoons freshly squeezed key lime juice
1 teaspoon margarita salt (kosher salt)
2 teaspoons finely minced fresh onions
2 teaspoons fresh lemon juice (in place of lime juice)
1 dash garlic powder
1 dash ground black pepper
2 small diced ripe tomatoes (or Ro-Tel canned seasoned)
2 tablespoons minced green onions or 2 tablespoons red onions
2 tablespoons minced fresh cilantro leaves
2 chopped pickled jalapeno peppers (or 1 teaspoon brine)
2 teaspoons fresh lemon juice (in place of lime juice)
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon crushed Mexican oregano
1/4 teaspoon ground black pepper

Steps:

CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
REMOVE the pits and the top inner stems from avocados.
SCOOP out or squeeze avocado pulp into a bowl.
SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
STIR with a fork until combined and creamy.
SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
SNAP your fingers and shout "OLE!".

Nutrition Facts : Calories 170.2, Fat 14.9, SaturatedFat 2.1, Sodium 393.2, Carbohydrate 10.6, Fiber 7.4, Sugar 1.6, Protein 2.5

CHEF JOHN'S CLASSIC GUACAMOLE

Chef John's Classic Guacamole image

There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons minced fresh serrano chili
½ cup chopped fresh cilantro, divided
¼ cup finely diced white onion
½ teaspoon kosher salt for grinding vegetables, plus more to taste
4 large Hass avocados
1 cup diced ripe tomatoes, drained
1 lime, juiced, or more to taste

Steps:

Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g

PAM'S 2 BEER GUACAMOLE

Pam's 2 Beer Guacamole image

This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!

Provided by pamela t.

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 large ripe avocados
1 small onion
1 (12 ounce) container small curd cottage cheese
1 ounce green onion dip mix
2 small tomatoes
1 large lemon, juice of (2 T lemon juice)
4 jalapenos, seeds and all
1 tablespoon paprika
1 teaspoon salt
1 tablespoon black pepper
garlic clove, finely chopped

Steps:

Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.

Nutrition Facts : Calories 593.9, Fat 50, SaturatedFat 8.5, Cholesterol 8.5, Sodium 641.8, Carbohydrate 33.9, Fiber 23.1, Sugar 4.2, Protein 14.3

Tips:

Select ripe avocados: Use ripe avocados for a smooth and creamy guacamole. Look for avocados that are slightly soft when gently squeezed.
Use fresh ingredients: Fresh ingredients make all the difference in guacamole. Use fresh lime juice, cilantro, and tomatoes for the best flavor.
Add some heat: If you like spicy guacamole, add some chopped jalapeño or serrano peppers. You can also use chili powder or cayenne pepper.
Don't over-mash the avocados: Over-mashing the avocados will make the guacamole too mushy. Mash them just until they are combined with the other ingredients.
Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. Whether you are serving it with chips, tacos, or burritos, guacamole is sure to be a hit. With its creamy texture and tangy flavor, guacamole is a perfect addition to any party or gathering. So next time you are looking for a quick and easy appetizer, give this 2-beer guacamole recipe a try. You won't be disappointed!