Best 6 Pams Chicken Adobo Recipes
Chicken adobo is a classic Filipino dish made from chicken stewed in a flavorful combination of soy sauce, vinegar, garlic, and bay leaves. This dish is often served with rice and is a staple in many Filipino households. Here, we will provide you with the best recipe to make pams chicken adobo that will surely tantalize your taste buds and leave you wanting more. Using simple ingredients and easy-to-follow steps, this recipe will guide you through the process of creating a delicious and authentic chicken adobo that will impress your family and friends.
Here are our top 6 tried and tested recipes!
PAM'S CHICKEN ADOBO
This savory chicken dish is a Filipino favorite.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
- Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
- Remove chicken to serving dish, top with sauce and serve.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g
PAM'S CHICKEN ADOBO
This savory chicken dish is a Filipino favorite.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
- Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
- Remove chicken to serving dish, top with sauce and serve.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g
PAM'S CHICKEN ADOBO
This savory chicken dish is a Filipino favorite.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
- Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
- Remove chicken to serving dish, top with sauce and serve.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g
MOM'S FILIPINO CHICKEN ADOBO
My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm going to post it. This recipe is great for pretty much any pallet since it's not as tart as some other recipes. I also think the cinammon sticks are a necessity.
Provided by MC Baker
Categories Chicken Thigh & Leg
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the liquid ingredients in a pot, starting with about half the amount of sugar. Taste and adjust the seasonings, the vinegar flavor will lessen during cooking, but if it is too sweet or too tart it's easier to adjust the sugar now than trying to adjust the other flavors at the end of the cooking to your preference.
- Add the cinnamon stick, peppercorns, garlic, bay leaves and chicken. If you don't want the seasonings in the final dish you can wrap them up in cheesecloth, but usually they're all left loose. Pack the chicken fairly tightly in the pot and if the chicken is not covered in liquid add water, often I add about 2 cups of water. The water can also help make the flavor less intense if the vinegar is too strong.
- Simmer on medium low for about 1 hour, or until the chicken is cooked through. I often leave it until the chicken is pretty much falling off the bones. Add water if you would like to thin out the sauce during cooking. This can also be done in a slow cooker that you start in the morning and leave on low for 6 hours. The meat will fall off the bone, but that just makes it easier to get at it all!
- Serve over rice with the sauce. One other addition I have made, though not traditional I believe is red pepper flakes (about 1 tsp) to the seasonings.
Nutrition Facts : Calories 475.4, Fat 21.6, SaturatedFat 6.2, Cholesterol 93.6, Sodium 2116.8, Carbohydrate 45.8, Fiber 10.3, Sugar 19.6, Protein 30
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
PAM'S CHICKEN ADOBO
This savory chicken dish is a Filipino favorite.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
- Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
- Remove chicken to serving dish, top with sauce and serve.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g
Tips:
- Choose the right chicken. For best results, use bone-in, skin-on chicken pieces. This will give your adobo more flavor.
- Use a flavorful vinegar. Apple cider vinegar, rice vinegar, or white vinegar can be used in this recipe. For a more complex flavor, try using a combination of vinegars.
- Don't skip the soy sauce. Soy sauce is an essential ingredient in adobo that adds umami and saltiness. If you don't have soy sauce, you can substitute tamari or fish sauce.
- Add some aromatics. Garlic, onion, and bay leaves are classic aromatics that add depth of flavor to adobo. You can also add other aromatics, such as ginger, lemongrass, or kaffir lime leaves.
- Simmer the chicken until it is fall-off-the-bone tender. This will take about 45 minutes to 1 hour. If you are using a slow cooker, cook the chicken on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken with rice, vegetables, and a side of adobo sauce. Adobo is a versatile dish that can be served with a variety of side dishes. Some popular options include rice, vegetables, and a side of adobo sauce.
Conclusion:
Chicken adobo is a delicious and easy-to-make Filipino dish that is perfect for any occasion. It is a flavorful and versatile dish that can be served with a variety of side dishes. Whether you are looking for a quick and easy weeknight dinner or a special dish for a party, chicken adobo is a great option. So next time you are looking for a new recipe to try, give chicken adobo a try. You won't be disappointed!
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