GLUTEN-FREE ULTIMATE CHICKEN FINGERS
Gluten-free diet? You can savor these chicken fingers thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Stir Bisquick™ mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick™ mixture; repeat dipping in eggs and Bisquick™ mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
- Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g
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Huma Imran Huda Imran
[email protected]These chicken fingers were a lifesaver! My son has celiac disease, and it's always a challenge to find gluten-free foods that he enjoys. But he absolutely loved these chicken fingers. He said they were the best he's ever had!
mehreen ribana
[email protected]I'm always looking for new gluten-free recipes, and these chicken fingers did not disappoint! They were easy to make and turned out perfectly. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Me Monir
[email protected]These chicken fingers were a hit with my family! Everyone loved them, even my picky kids. They were crispy on the outside and juicy on the inside, and the gluten-free coating was delicious. We'll definitely be making these again!
Stephen Alfred
[email protected]I'm not a big fan of chicken fingers, but I have to say that these were pretty good. The coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely make them again.
TOY TOK
[email protected]These chicken fingers were amazing! I loved the crispy coating and the juicy chicken inside. I would definitely recommend this recipe to anyone looking for a gluten-free chicken finger recipe.
michael odhiambo
[email protected]Overall, I thought these chicken fingers were pretty good. They were easy to make and turned out crispy and flavorful. I would definitely make them again.
Zaheer Teju
[email protected]These chicken fingers were a bit greasy for my taste. I think I would drain them on paper towels next time.
Gobinda Regmi
[email protected]I had a hard time getting the chicken fingers to cook through. I think I would cook them for a little longer next time.
A Hendrix
[email protected]The coating on these chicken fingers was a bit too thick for my taste. I think I would use less bread crumbs next time.
Hanif Rind
[email protected]These chicken fingers were a bit bland for my taste. I think I would add some extra spices next time.
Georgy Henry
[email protected]I'm not gluten-free, but I still loved these chicken fingers. They were so crispy and flavorful. I would definitely make them again, even if I didn't have to.
Malik Jibran
[email protected]These chicken fingers were a lifesaver! My son has celiac disease, and it's always a challenge to find gluten-free foods that he enjoys. But he absolutely loved these chicken fingers. He said they were the best he's ever had!
Mahar Qasim
[email protected]I'm always looking for new gluten-free recipes, and these chicken fingers did not disappoint! They were easy to make and turned out perfectly. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Js Telecom
[email protected]I'm not usually a fan of gluten-free foods, but these chicken fingers were amazing! I couldn't tell the difference between these and regular chicken fingers. They were so good, I ate them all in one sitting!
Lethabo Mokoena
[email protected]These chicken fingers were a huge hit at our family dinner! Everyone loved them, even my picky kids. They were crispy on the outside and juicy on the inside, and the gluten-free coating was delicious. We'll definitely be making these again!