Best 5 Pams Eggs Ole Recipes
Craving a hearty and flavorful breakfast dish that will kickstart your morning with a burst of deliciousness? Look no further than the iconic "Pam's Eggs Ole"! Originating from the creative kitchen of Pam, this delightful recipe has gained immense popularity and is now a sought-after breakfast treat. Get ready to embark on a culinary adventure as we explore the tantalizing world of "Pam's Eggs Ole," where eggs, savory fillings, and spices unite to create a symphony of flavors that will leave your taste buds begging for more.
Here are our top 5 tried and tested recipes!
EGGS OLé
Try this Tex-Mex twist on scrambled eggs for brunch or even as a quick dinner. This recipe is much like an open-faced tortilla wrap. Sweet peppers mixed within big soft scrambled egg curds are layered on a tortilla and topped with salsa, cheese and sour cream. Olé!
Categories Scrambled Eggs
Time 20m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Spray large non-stick skillet with cooking spray. Place skillet over medium heat.
- Add onion and pepper; cook, stirring frequently until softened. Lower temperature to medium-low.
- Whisk eggs and pepper in medium bowl. Pour eggs over vegetables in skillet. As mixture begins to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains.
- Divide egg mixture over tortillas. Sprinkle 2 tbsp (30 mL) cheese over each, then top with 1 tbsp (15 mL) salsa. Serve with sour cream, if desired.
Nutrition Facts :
EGGS OLE!
Make and share this Eggs Ole! recipe from Food.com.
Provided by Graybert
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs and water together.
- Season with salt and pepper.
- Melt butter in frying pan and add egg mixture.
- Scramble JUST UNTIL MOIST.
- Place in large ovenproof dish and keep warm in oven.
- Melt that other butter in frypan and saute all veggies till tender.
- Season with salt and pepper.
- Spoon over eggs, sprinkle with grated cheese and return to 300 F.
- oven until cheese melts.
- Serve with lots of salsa.
Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 17.6, Cholesterol 487.3, Sodium 429.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3, Protein 22.9
EGGS OLE
Number Of Ingredients 10
Steps:
- In a medium skillet over medium-high heat, saute chilies and tomato in butter or margarine for 1 to 2 minutes.In a medium bowl, beat together eggs, milk, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.
Nutrition Facts : Nutritional Facts Serves
EGGS OLE
Number Of Ingredients 10
Steps:
- 1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.
Nutrition Facts : Nutritional Facts Serves
BRUNCH EGGS OLE
Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat. This recipe came from a Low Carb Cookbook
Provided by Cyn2938
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square or round baking pan.
- Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into eggs until blended.
- Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
- Fold into egg mixture until well blended.
- Pour into prepared pan.
- Bake 45 to 50 minutes or until golden brown and firm in center.
- Let stand 10 minutes before cutting to serve.
- Serve with salsa.
Tips:
- For fluffy scrambled eggs, whisk the eggs in a bowl before cooking. This incorporates air into the eggs, making them lighter and more tender.
- To prevent the eggs from sticking to the pan, use a non-stick skillet or grease the pan with butter or cooking spray.
- Cook the eggs over medium heat. This will help to prevent them from overcooking and becoming rubbery.
- Stir the eggs frequently while they are cooking. This will help to distribute the heat evenly and prevent the eggs from cooking unevenly.
- Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or cheese, to taste.
- Serve the eggs immediately with your favorite toppings, such as salsa, avocado, or toast.
Conclusion:
Eggs are a versatile and delicious ingredient that can be enjoyed in many different ways. Whether you are looking for a quick and easy breakfast, a hearty brunch, or a light lunch, there is an eggs ole recipe out there to suit your needs. With a little creativity, you can create endless variations of this classic dish. So next time you are looking for a satisfying and flavorful meal, give eggs ole a try. You won't be disappointed!
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