DOWN EAST CRAB CAKES
Make and share this Down East Crab Cakes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl.
- Add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart.
- Divide into 8 patties.
- Coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides.
- ***Patties can be made ahead of time and frozen- they freeze very well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #eggs-dairy #seafood #american #canadian #easy #refrigerator #dinner-party #kid-friendly #grains #crab #eggs #freezer #stove-top #dietary #spicy #seasonal #oamc-freezer-make-ahead #northeastern-united-states #pasta-rice-and-grains #shellfish #taste-mood #equipment #number-of-servings
Carol Begins
[email protected]These crab cakes look delicious! I can't wait to try them.
Taheem Brs
[email protected]I would have liked more crab in the crab cakes.
farzana akter
[email protected]I followed the recipe exactly and the crab cakes were still too dry.
Ashley Alcorn
[email protected]The crab cakes were a little too salty for my taste, but otherwise they were good.
Athena
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
ranood faraj
[email protected]I'm not a huge fan of crab cakes, but these were really good. The Old Bay seasoning really gave them a nice flavor.
Kimbugwe Dickson
[email protected]These crab cakes were amazing! I love the combination of flavors and textures.
Jiaroul Khan
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so flavorful and moist.
Alim Boysti
[email protected]Great recipe! The crab cakes were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were perfect.
jossy jay
[email protected]These crab cakes were a hit! They were so easy to make and tasted delicious. I used fresh crab meat and it really made a difference.