Best 4 Pams Mexican Cornbread Recipes
Are you looking for a delicious and easy-to-make Mexican cornbread recipe? Look no further! This article has compiled a list of the best pams Mexican cornbread recipes, so you can create a moist, flavorful dish that will please your family and friends. Whether you're a seasoned cook or a beginner, these recipes offer a variety of options to suit your skill level and preferences. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
MRS. PATTI'S MEXICAN CORNBREAD
Cornbread with a touch of spice.
Provided by MAIL8D
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
- Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
- Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
- Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 34.6 g, Cholesterol 103.6 mg, Fat 40.2 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 16 g, Sodium 913.8 mg, Sugar 3.7 g
PAM'S MEXICAN CORNBREAD
Make and share this Pam's Mexican Cornbread recipe from Food.com.
Provided by Curt Newport
Categories Quick Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients in bowl and mix well.
- Beat egg and milk together; add corn.
- Mix well.
- Saute onion, chiles and pimiento in butter inskillet until onion is tender.
- Add milk mixture, onion mixture and cheese to dry ingredients.
- Stir until just mixed.
- Pour into well buttered 8-inch square pan.
- Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.
PAULA DEEN'S LAYERED MEXICAN CORNBREAD
From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!
Provided by jts_mom
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
- Set aside.
- In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
- Stir in onion and creamed corn.
- Pour half of batter into prepared pan.
- Top with cheese and peppers, spreading onto batter.
- Pour remaining batter on top of cheese and peppers.
- Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares.
Nutrition Facts : Calories 300.2, Fat 16.7, SaturatedFat 5.1, Cholesterol 70.5, Sodium 692, Carbohydrate 31.2, Fiber 2.4, Sugar 2.8, Protein 9
MEXICAN CORN BREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Allrecipes Member
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- In a bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 50--55 minutes or until lightly browned and the edges pull away from sides of pan. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 23.8 g, Cholesterol 63.6 mg, Fat 16 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 6.6 g, Sodium 668.3 mg, Sugar 4.2 g
Tips:
- Choose the Right Cornmeal: Use a finely ground cornmeal for a smooth texture and a medium or coarse ground cornmeal for a more rustic texture.
- Use Fresh Ingredients: Fresh corn kernels, peppers, and cilantro add a vibrant flavor to the cornbread. If using canned or frozen corn, be sure to drain it well.
- Don't Overmix the Batter: Overmixing the batter can result in a tough cornbread. Mix just until the ingredients are combined.
- Bake at a High Temperature: A high baking temperature creates a crispy crust and a fluffy interior.
- Let the Cornbread Cool: Allow the cornbread to cool for a few minutes before slicing and serving. This will help it hold together better.
Conclusion:
Pam's Mexican Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be customized to your liking. With its sweet and savory flavors, this cornbread is sure to be a hit at your next gathering. Whether you're serving it with chili, soup, or grilled meats, Pam's Mexican Cornbread is sure to be a crowd-pleaser. So next time you're looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
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