Best 3 Pan Burritos Recipes

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Pan burritos, a delicious and versatile dish, are a popular breakfast, lunch, or dinner option. They can be filled with a variety of ingredients, making them a customizable meal that can be enjoyed by people of all ages. From classic combinations like eggs, cheese, and bacon to more creative fillings like roasted vegetables and black beans, pan burritos offer endless possibilities. With a crispy exterior and a warm, flavorful interior, pan burritos are a satisfying and portable meal that can be easily made at home.

Let's cook with our recipes!

PAN BURRITOS



Pan Burritos image

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to be able to get the taste of burritos and cut any serving size you want. -Joyce Kent, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

2 packages (1-1/2 ounces each) enchilada sauce mix
3 cups water
1 can (12 ounces) tomato paste
1 garlic clove, minced
1/4 teaspoon pepper
Salt to taste
2 pounds ground beef
9 large flour tortillas (9 inch)
4 cups shredded cheddar cheese or Mexican cheese blend
1 can (16 ounces) refried beans, warmed
Optional: Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole

Steps:

  • In a saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. , In a skillet, brown and crumble the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish. , Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with optional ingredients as desired.

Nutrition Facts : Calories 646 calories, Fat 32g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1379mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

PAN-FRIED BEAN BURRITOS



Pan-Fried Bean Burritos image

Make and share this Pan-Fried Bean Burritos recipe from Food.com.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 medium tomatoes (10 oz total)
1 large white onion, cut crosswise into 4 thick slices
1 red bell pepper, trimmed, then quartered lengthwise
2 garlic cloves
1 tablespoon fresh lime juice
1 teaspoon fresh serrano chili, minced
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 (16 ounce) can refried beans
4 flour tortillas, 10-inch size
5 ounces monterey jack cheese, coarsely grated
1/2 cup vegetable oil

Steps:

  • Preheat oven to 200°F Put an ovenproof platter in oven to warm.
  • Heat dry cast iron skillet over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes.
  • Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Add garlic to blender along with lime juice, chili, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
  • Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
  • Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner.

Nutrition Facts : Calories 619.6, Fat 42.6, SaturatedFat 11.9, Cholesterol 42.5, Sodium 1172.5, Carbohydrate 42.2, Fiber 8.9, Sugar 5.6, Protein 19.2

PAN BURRITOS



Pan Burritos image

This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish

Provided by Mandy Holmes

Categories     Tacos & Burritos

Time 55m

Number Of Ingredients 9

2 pkg red enchilada sauce
3 c water
12 oz tomato paste
1 garlic clove, minced
1/4 tsp salt
2 lb ground beef
flour tortillas
2 c shredded cheddar cheese
16 oz refried beans, warmed

Steps:

  • 1. preheat oven to 350 degrees
  • 2. In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
  • 3. In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
  • 4. Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
  • 5. FYI: To make it even easier I would just used canned enchilada sauce

Tips:

  • Prep your ingredients ahead of time: This will make the cooking process much smoother and faster.
  • Use a large skillet: This will give you plenty of room to cook all of the ingredients evenly.
  • Cook the meat over medium-high heat: This will help to brown the meat and lock in its flavor.
  • Drain the excess grease from the meat: This will help to prevent the burritos from becoming greasy.
  • Use a variety of fillings: This will make your burritos more flavorful and interesting.
  • Be sure to add some cheese: Cheese is a classic burrito ingredient that adds a delicious flavor and gooey texture.
  • Wrap the burritos tightly: This will help to keep them from falling apart when you eat them.
  • Serve the burritos with your favorite toppings: This could include sour cream, salsa, guacamole, or Pico de Gallo.

Conclusion:

Pan burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there are endless possibilities when it comes to creating your own unique burritos. So next time you're looking for a quick and tasty meal, give pan burritos a try.

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