Best 3 Pan Fried Chive Flowers Recipes
Pan-fried chive flowers are a delightful springtime treat that can be enjoyed as a side dish or as the main course. When cooked properly, the delicate blossoms have a slightly sweet, garlicky flavor and a tender texture. They are a good source of vitamins A and C, as well as iron and calcium. However, it's important to note that chive flowers should be consumed in moderation, as they may cause stomach upset in some people.
Let's cook with our recipes!
PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
PAN FRIED GARLIC, CHIVE AND SHRIMP BUNS
Steps:
- Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.
- In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.
STIR-FRIED FLOWERING CHIVES
This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives.
Provided by Suzin
Categories Vegetable
Time 8m
Yield 4 side servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.
Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 1.1, Sodium 246.3, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2
Tips:
- Choose fresh, young chive flowers for the best flavor and texture.
- Gently rinse the chive flowers in cold water and pat them dry before cooking.
- Use a large skillet or wok to ensure that the chive flowers have enough space to cook evenly.
- Heat the oil over medium-high heat before adding the chive flowers. This will help to prevent them from sticking to the pan.
- Cook the chive flowers for 2-3 minutes, or until they are just tender. Overcooking will make them tough.
- Season the chive flowers with salt and pepper to taste.
- Serve the chive flowers immediately as a side dish or garnish.
Conclusion:
Pan-fried chive flowers are a delicious and versatile dish that can be enjoyed as a side dish or garnish. They are quick and easy to make, and they are a great way to use fresh chive flowers. With their delicate flavor and crispy texture, pan-fried chive flowers are sure to be a hit at your next meal.
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