Best 3 Pan Fried Crappie Fillets Recipes
Pan-fried crappie fillets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Crappie is a type of freshwater fish that is known for its mild flavor and flaky texture. When pan-fried, crappie fillets develop a crispy outer layer and a tender, juicy interior. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. With its simple preparation and delicious taste, pan-fried crappie fillets are sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
CRAPPIE FISH FRY
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Empty beer into a large bowl.
- Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
- Refrigerate for a least an hour but up to five days.
- In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
- Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
- Fry in oil until perfectly golden and drain on paper towels.
- Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
EASY PAN-FRIED FISH FILLET
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
- Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
- Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 306 calories, Carbohydrate 9.5 g, Cholesterol 60.8 mg, Fat 18.6 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 1.7 g, Sodium 125.9 mg
PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)
Provided by รก-174942
Number Of Ingredients 8
Steps:
- Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.
Tips:
- Use fresh crappie fillets: Fresh fillets will yield the best flavor and texture.
- Rinse the fillets thoroughly and pat them dry: This will help the coating adhere better.
- Season the fillets with your favorite seasonings: Some popular options include salt, pepper, garlic powder, and paprika.
- Coat the fillets in a mixture of flour and cornmeal: This will help to create a crispy coating.
- Pan-fry the fillets in hot oil: Make sure the oil is hot enough to sizzle when the fillets are added.
- Cook the fillets for 3-4 minutes per side: Or until they are cooked through.
- Serve the fillets immediately with your favorite sides: Such as tartar sauce, coleslaw, or french fries.
Conclusion:
Pan-fried crappie fillets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy dinner idea, give pan-fried crappie fillets a try. You won't be disappointed!
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