Best 3 Pan Fried Swai Fillets Recipes

Pan-fried swai fillets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Swai is a mild-flavored fish that is perfect for pan-frying, as it cooks quickly and evenly. When cooked properly, pan-fried swai fillets are crispy on the outside and flaky and tender on the inside. They can be served with a variety of sauces and sides, making them a great option for any meal.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BUTTER SWAI FISH

Lemon Butter Swai Fish image

Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. This recipe takes 10 mins from start to finish and rival the best seafood restaurant. Serve alone or with pasta for dinner.

Provided by Rasa Malaysia

Categories American Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1 lb. (0.4 kg) Swai fish or Basa
salt
ground black pepper
1/2 tablespoon vegetable oil
2 tablespoons unsalted butter, melted
1/4 cup white wine
1 tablespoon lemon juice
1 pinch salt
1 teaspoon chopped Italian parsley

Steps:

Rinse the swai fish fillets with cold water. Pat dry with paper towels. Seasoned both sides of the fish with salt and ground black pepper.
Heat up a skillet on medium-high heat. Add the vegetable oil. Pan fry the Swai fish fillet, about 1-2 minutes on each side. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Dish out on a plate.
In a sauce pan, heat the melted butter, then add the white wine and lemon juice. Add a pinch of salt. As soon as the sauce bubbles, turn off the heat. Drizzle the sauce on the fish, garnish with parsley and serve immediately.

Nutrition Facts : Calories 157 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 2 people, Sodium 23 milligrams sodium, Sugar 1 grams sugar

PAN-FRIED SWAI FILLETS

Pan-Fried Swai Fillets image

My husband loves fish. Since I am allergic, I don't partake. Swai was on sale at the grocery so we picked some up. Since he has never tried it before, I decided to cook it in a familiar way for him. He devoured it. I served this with honeyed carrots and fried yellow squash.

Provided by Bonnie M. Goodwin

Categories Seafood Fish

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons red pepper flakes
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
salt and ground black pepper to taste
1 cup cornmeal
4 (4 ounce) fillets swai fish
2 tablespoons canola oil
¼ cup water

Steps:

Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl. Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. Wrap coated fillets in plastic wrap and refrigerate for 30 minutes.
Heat oil in a skillet over medium heat. Unwrap fish and place in the hot oil; cook until browned, about 5 minutes per side. Add water, bring to a simmer, cover, and cook, flipping occasionally, until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 28.7 g, Cholesterol 56.6 mg, Fat 14.9 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 2.1 g, Sodium 238.8 mg, Sugar 0.9 g

PAN FRIED SWAI

Pan Fried Swai image

Make and share this Pan Fried Swai recipe from Food.com.

Provided by Joe Turner

Categories < 30 Mins

Time 25m

Yield 4 1/2 pound servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs swai boneless fillets, thawed
1 teaspoon vegeta seasoning (all purpose seasoning)
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise
2 eggs
1 cup flour
1/2 cup oil (for frying)

Steps:

Cut 2 pounds of Swai fillets into about 1 inch by 1 inch pieces. Sprinkle fish with 1 teaspoon Vegeta seasoning, 1 teaspoon salt and 1/4 teaspoon pepper and mix.
In a small bowl whisk together 3 tablespoons mayo and 2 eggs. Pour over seasoned fish and mix well. Let it marinade for at least 15 minutes.
Cover the bottom of the pan with oil and preheat over medium heat. Coat pieces of fish in flour and fry for about 2 minutes on each side, or until golden brown.
Pour out oil after each batch, wipe the pan with napkins (just please don't burn yourself!), pour more oil in and fry some more. You will have to change the oil after every batch to keep the burned flour sticking to the fish.

Nutrition Facts : Calories 390.8, Fat 29.9, SaturatedFat 4.4, Cholesterol 93, Sodium 617.5, Carbohydrate 24.1, Fiber 0.9, Sugar 0.2, Protein 6.4

Tips:

Choose fresh or frozen swai fillets that are firm to the touch and have a mild, slightly sweet smell.
If using frozen fillets, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
Pat the fillets dry with paper towels before cooking to remove excess moisture.
Season the fillets with salt, pepper, and any other desired spices or herbs before cooking.
Use a nonstick skillet or well-seasoned cast iron skillet to prevent the fillets from sticking.
Cook the fillets over medium heat for 3-4 minutes per side, or until they are cooked through and flaky.
Serve the fillets immediately with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Pan-fried swai fillets are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. With its mild flavor and flaky texture, swai is a versatile fish that can be paired with a variety of sides and sauces. Whether you are a seasoned cook or a beginner, pan-fried swai fillets are a great option for a tasty and healthy meal.