Best 3 Pan Pierogies Recipes
Pan pierogies, also known as fried pierogies, are a popular and versatile dish that is enjoyed by people of all ages. These delicious dumplings are typically filled with a variety of ingredients, such as potato, cheese, sauerkraut, or meat, and then cooked until golden brown. Pan pierogies can be served as an appetizer, main course, or side dish, and they pair well with a variety of dipping sauces. Whether you are looking for a quick and easy meal or a hearty and satisfying dish, pan pierogies are sure to hit the spot. In this article, we will explore some of the best recipes for pan pierogies, providing you with step-by-step instructions and helpful tips to ensure that your pierogies turn out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-FRIED PIEROGIES
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Provided by KissKiss
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
PAN PIEROGIES
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Provided by colleenlora
Categories Main Dish Recipes Dumpling Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
- Saute onions in the butter until translucent and soft.
- Cook and drain lasagna as per package directions.
- Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
- Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 43.1 g, Cholesterol 60 mg, Fat 21.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 13.1 g, Sodium 307.6 mg, Sugar 3.2 g
Tips:
- Choose the Right Pierogies: Opt for high-quality pierogies with a good filling-to-dough ratio and a slightly chewy texture. Fresh or frozen pierogies can be used, but frozen pierogies should be thawed before cooking.
- Heat the Pan Properly: Ensure your pan is heated over medium-high heat before adding the pierogies. This helps create a crispy crust while preventing the pierogies from sticking.
- Don't Crowd the Pan: Avoid overcrowding the pan with pierogies, as this can prevent them from cooking evenly and becoming crispy. Cook them in batches if necessary.
- Cook in Butter or Oil: Use butter or a neutral-flavored oil like vegetable or canola oil for pan-frying the pierogies. Butter adds a delicious flavor, while oil helps achieve a crispy texture.
- Flip Carefully: Once the pierogies are golden brown on one side, carefully flip them using a spatula. Avoid flipping them too often, as this can break them apart.
- Season to Taste: Season the pierogies with salt and pepper, or other desired seasonings, after they are cooked. This enhances their flavor and makes them even more appetizing.
- Serve with Accompaniments: Pan-fried pierogies can be served with various accompaniments to enhance their taste. Popular options include sour cream, sautéed onions, bacon bits, or your favorite dipping sauce.
Conclusion:
Pan-frying pierogies is a quick and easy way to prepare this traditional dish. By following the tips mentioned above, you can achieve crispy, golden brown pierogies with a delicious filling. Whether you serve them as a main course or a side dish, pan-fried pierogies are sure to be a hit with your family and friends. Experiment with different fillings and accompaniments to create your own unique variations and enjoy this versatile dish in all its glory!
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