Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Add 1/2 cup ice water and pulse until the dough just starts to come together. Divide the dough between 2 pieces of plastic wrap and form each into a disk; wrap tightly and refrigerate until firm, at least 1 hour.
- Make the filling: Toss the peaches in a bowl with 3/4 cup sugar, the flour, lemon juice and spices.
- Lightly dust a large piece of parchment paper with flour. Roll out 1 piece of the dough into a 12-inch round on the parchment. Ease the dough into a 9-inch pie plate. Add the filling, mounding it slightly in the center; dot with the butter and refrigerate. Roll out the second piece of dough into a 12-inch round and cut it into 1/2-inch-wide strips. Lay half of the strips on the pie in one direction, leaving about 1 inch of space between each strip. Lay the remaining strips on top, crossing them diagonally to make a lattice pattern (no need to weave); trim the edges of the strips, leaving a small overhang. Fold the overhanging dough under itself and crimp the edge of the crust with your fingers.
- Beat the egg with 1 tablespoon water and brush on the crust edge and lattice top. Sprinkle with the remaining 1 tablespoon sugar and refrigerate until firm, about 30 minutes.
- Position a rack in the lower third of the oven. Put a baking sheet on the rack and preheat to 425 degrees F. Put the pie on the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the pie is golden and the filling is bubbly, 50 minutes to 1 hour. (Cover loosely with foil if the top is browning too quickly.) Transfer to a rack to cool completely before slicing.
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Marley Waaka
[email protected]I would not recommend this pie.
Bulbul Sarkar
[email protected]Overall, this pie was good, but not great.
Naeem Shah
[email protected]The filling in this pie was a little runny.
Sk Mamun
[email protected]The crust on this pie was a little tough.
Irfan AA
[email protected]This pie is a little too sweet for my taste.
IX SUPER
[email protected]I'm not a huge fan of peach pie, but this one is really good.
De Chiles
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
Deliah Mckenna
[email protected]I made this pie for my family and they loved it. It's a keeper!
Sidra Amir
[email protected]This pie is a great way to use up leftover peaches.
Josukage Kira (Shallow_soul Toxi)
[email protected]I love the combination of peaches and blueberries in this pie.
Doom Doon
[email protected]This pie is perfect for summer when peaches are in season.
trynabelike_. tae
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I do differently is add a little bit of cinnamon to the filling.
Andrew Cole
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches.
Stephen Lococo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
fun masala
[email protected]This was the best peach pie I've ever had. The crust was perfect and the peaches were so flavorful.
Zoe Angeles
[email protected]This peach pie was amazing! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.