Best 3 Pan Seared Halibut With Roasted Heirloom Tomatoes Recipes

Pan-seared halibut with roasted heirloom tomatoes is a delightful dish that combines the delicate flavor of halibut with the vibrant sweetness of heirloom tomatoes. This recipe makes a perfect meal for a special occasion or a weeknight dinner, and it can be easily customized to meet your taste preferences. Whether you're a seasoned chef or a beginner in the kitchen, this guide will provide you with the necessary steps and tips to create a delicious and impressive dish that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PAN-SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES RECIPE - (4.2/5)

Pan-Seared Halibut with Roasted Heirloom Tomatoes Recipe - (4.2/5) image

Provided by DeliciouslyDished

Number Of Ingredients 10

Ingredients

2 tablespoons grapeseed oil
1 (6-ounce) halibut fillet
1 tablespoon salt
1 tablespoon black pepper, cracked
2 sprig fresh thyme
1 lemon, juiced
1 tablespoon olive oil
1 1/2 cup heirloom tomato, halved
1 teaspoon garlic, chopped
2 tablespoon Italian parsley, leaves freshly chopped

Steps:

In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper then add it to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic, and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.

PAN-ROASTED HALIBUT WITH PROSCIUTTO, LEMON, WHITE WINE, AND CAPERS

Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers image

Provided by Tyler Florence

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
Salt and freshly ground salt and pepper
2 (6-ounce) halibut fillets
Extra-virgin olive oil
3 tablespoons butter
2 slices prosciutto, cut into strips
1/2 cup white wine
1/2 lemon, juiced
2 teaspoons capers
2 tablespoons chopped fresh flat-leaf parsley plus whole sprigs, for garnish

Steps:

Preheat the oven to 375 degrees F.
Put the flour on a deep plate or in a shallow bowl and season well with salt and pepper. Dredge the fish in the flour. Put a large skillet over medium-high heat, add 1 tablespoon oil and the butter and get the skillet hot. Add the fillets and cook until browned on 1 side, 2 to 3 minutes. At the same time, add the prosciutto and cook, stirring, to brown. Then flip the fish, put the skillet in the oven, and roast until the fish is just cooked through, about 10 minutes.
Remove the fish to 2 serving plates. Dump the prosciutto out onto paper towels to drain. Put the skillet back over medium heat. Add another tablespoon olive oil, the white wine, lemon juice, capers, the remaining 2 tablespoons butter and the parsley and bring to a boil; boil until reduced and thickened. Season with salt and pepper. Pour the sauce over the fish, top with the prosciutto, and serve immediately.

PAN ROASTED HALIBUT WITH TOMATOES

Pan Roasted Halibut With Tomatoes image

Make and share this Pan Roasted Halibut With Tomatoes recipe from Food.com.

Provided by Tres Piernas Hombre

Categories Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 -6 tomatoes, chopped
1 onion, chopped
1 dash olive oil, for salsa
1/4 cup white wine, for salsa
2 sprigs fresh thyme, for salsa
coarse salt
freshly cracked black pepper
4 (6 ounce) skinless halibut fillets
1 tablespoon fresh thyme, chopped, for fish
coarse salt
freshly cracked black pepper
2 tablespoons olive oil, for fish
lemon wedge, for serving if desired

Steps:

Directions:.
Pan Roasted Halibut with Tomatoes.
Preheat oven to 375 degrees F.
For the roasted tomato salsa: add a splash of olive oil, tomatoes, onion, white wine, and thyme sprigs to a medium roasting pan. Season the tomatoes with salt and pepper. Roast in oven just until onions and tomatoes start to soften, about 7 to 10 minutes.
Meanwhile season fish with salt and pepper and chopped thyme. Add 2 tablespoons olive oil to large skillet or sauté pan over medium high heat. When pan is hot, sear fish on both sides, about 1 to 2 minute per side.
Transfer halibut to roasting pan after vegetables have roasted for about 7 to 10 minutes. Roast fish with vegetables, moving vegetables in the pan to surround the fish. Continue to roast until fish is cooked through and firm, about 7 to 9 minutes. Serve fish and roasted salsa with fresh basil. Drizzle each plate with some of the pan juices.

Nutrition Facts : Calories 297.8, Fat 11.4, SaturatedFat 1.6, Cholesterol 54.4, Sodium 99.7, Carbohydrate 8.1, Fiber 1.9, Sugar 4.5, Protein 36.8

Tips:

When choosing halibut, look for fillets that are firm and have a mild, sweet smell.
To ensure even cooking, bring the halibut to room temperature before searing.
Use a heavy-bottomed skillet to sear the halibut, as it will help to evenly distribute the heat.
Sear the halibut for 2-3 minutes per side, or until it is golden brown and cooked through.
To make the roasted heirloom tomatoes, toss them with olive oil, salt, and pepper and roast them at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly charred and softened.
Serve the pan-seared halibut with the roasted heirloom tomatoes and a squeeze of lemon juice.

Conclusion:

Pan-seared halibut with roasted heirloom tomatoes is a delicious and healthy meal that is perfect for a weeknight dinner. The halibut is tender and flaky, and the roasted tomatoes are bursting with flavor. This dish is also relatively easy to make, so it is a great option for busy home cooks. So next time you are looking for a quick and easy seafood dish, give this recipe a try. You won't be disappointed!