Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g
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HADIJJA HADDIE
[email protected]These burgers were a bit dry, but they were still good. I would recommend adding more moisture next time, such as some bread crumbs or grated onion. Thank you for sharing this recipe!
Manfred Maitre
[email protected]I made these burgers with ground turkey and they were still very good. I would definitely recommend them. Thank you for sharing this recipe!
Shahid Kapoor
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time. Thank you for sharing this recipe!
K9Jeriel
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I highly recommend them. Thank you for sharing this recipe!
Chauke Xibomba
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again. Thank you for sharing this recipe!
Nawab Nadir
[email protected]I made these burgers last night and they were a hit! My family loved them. I used a combination of ground pork and ground beef and they were perfect. Thank you for sharing this recipe!
aditea shah
[email protected]These burgers were amazing! I used ground pork and they were so juicy and flavorful. I will definitely be making these again. Thank you for sharing this recipe!
Pradesh Karki
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I highly recommend them.
Leilani Mendez
[email protected]These burgers were a bit dry, but they were still good. I would recommend adding more moisture next time, such as some bread crumbs or grated onion.
samir awad
[email protected]I made these burgers with ground turkey and they were still very good. I would definitely recommend them.
Ukpai Bishop
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
MD Rana Pk
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy.
AHMAD ALI ABU SUFYAS
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Happy Harii
[email protected]I made these burgers last night and they were a hit! My family loved them. I used a combination of ground pork and ground beef and they were perfect.
butterflies squad
[email protected]These burgers were amazing! I used ground pork and they were so juicy and flavorful. I will definitely be making these again.