Best 3 Pan Seared Oatmeal With Warm Fruit Compote And Cider Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pan-seared oatmeal is a delightful and unique breakfast or brunch dish that combines the comforting warmth of oatmeal with the crispy texture of pan-frying. Topped with a vibrant warm fruit compote and a sweet, tangy cider syrup, this dish becomes an explosion of flavors and textures that will tantalize your taste buds. Whether you are looking for a hearty and wholesome breakfast or a special brunch treat, this recipe for pan-seared oatmeal with warm fruit compote and cider syrup is sure to satisfy your cravings.

Let's cook with our recipes!

PAN-SEARED OATMEAL WITH WARM FRUIT COMPOTE AND CIDER SYRUP



Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup image

There's weekday oatmeal - the sort you make and eat in a rush - and then there's a special occasion oatmeal like this - the kind you save for a lazy weekend morning when the children are watching cartoons and you have the time to make something truly spectacular. First, reduce some apple cider until it's thick and glossy. While that simmers, toss together a quick compote of water, brown sugar, cinnamon and dried fruit. Make a simple pot of steel-cut oatmeal, spread it in a baking dish and chill for about an hour. (If you're a planner, you could do everything up to here the night before.) Finally, cut into triangles and sear in a blazing-hot pan glistening with butter. Serve with compote and syrup and prepare for oohs, ahhs and oh-mys.

Provided by Tara Parker-Pope

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 cups apple cider
2 cups water
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 (7-ounce) package dried mixed fruit bits
1 cup fat-free milk
3 cups water
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups steel-cut (Irish) oats
Cooking spray
1/4 cup butter, divided

Steps:

  • To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside.
  • To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until thick.
  • To prepare oatmeal, combine 3 cups water, 1 cup milk, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and salt in a large saucepan. Bring to a boil over medium-high heat; stir in oats. Reduce heat, and simmer 20 minutes or until thick, stirring occasionally.
  • Spoon oatmeal into an 11 by 7-inch baking dish coated with cooking spray; cool to room temperature. Cover and chill at least 1 hour or until set. Using a sharp knife, cut oatmeal into 8 equal rectangles; cut each rectangle in half diagonally to form 16 triangles.
  • Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add 8 oatmeal triangles; cook 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and oatmeal triangles. Place 2 oatmeal triangles on each of 8 plates, and top each serving with 3 1/2 tablespoons fruit compote and about 2 teaspoons syrup.

PAN-SEARED OATMEAL WITH WARM FRUIT COMPOTE AND CIDER SYRUP



PAN-SEARED OATMEAL WITH WARM FRUIT COMPOTE AND CIDER SYRUP image

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 17

Ingredients
Syrup:
2 cups apple cider
Compote:
2 cups water
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 (7-ounce) package dried mixed fruit bits
Oatmeal:
3 cups water
1 cup fat-free milk
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups steel-cut (Irish) oats
Cooking spray
1/4 cup butter, divided

Steps:

  • Syrup: 2 cups apple cider ------------------------- Compote: 2 cups water 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 (7-ounce) package dried mixed fruit bits ------------------------- Oatmeal: 3 cups water 1 cup fat-free milk 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups steel-cut (Irish) oats Cooking spray 1/4 cup butter, divided Preparation 1. To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside. 2. To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until thick. 3. To prepare oatmeal, combine 3 cups water, 1 cup milk, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and salt in a large saucepan. Bring to a boil over medium-high heat; stir in oats. Reduce heat, and simmer 20 minutes or until thick, stirring occasionally. 4. Spoon oatmeal into an 11 by 7-inch baking dish coated with cooking spray; cool to room temperature. Cover and chill at least 1 hour or until set. Using a sharp knife, cut oatmeal into 8 equal rectangles; cut each rectangle in half diagonally to form 16 triangles. 5. Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add 8 oatmeal triangles; cook 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and oatmeal triangles. Place 2 oatmeal triangles on each of 8 plates, and top each serving with 3 1/2 tablespoons fruit compote and about 2 teaspoons syrup. Yield: 8 servings. Nutritional information per serving: calories: 314 (23 percent from fat); fat: 7.9 grams (saturated 3.9 grams, monounsaturated 2.3 grams, polyunsaturated 0.9 grams); protein: 5.8 grams; carbohydrate: 58.7 grams; fiber: 2.8 grams;

OATMEAL WITH DRIED FRUIT COMPOTE



Oatmeal With Dried Fruit Compote image

This healthy (no salt, no sugar added)breakfast is "fast" food at it's best. Together golden raisins, apricots and cranberries make a colorful compote. For make ahead meals, place oatmeal/compote layers in individual covered containers and refrigerate (or pop a few in the freezer) until ready to reheat in the microwave. We serve this topped with warm milk or cream. What a great way to start the day!

Provided by Aroostook

Categories     Breakfast

Time 40m

Yield 13 serving(s)

Number Of Ingredients 8

3 cups water
1 cup golden raisin
1 cup raisins
1 cup dried apricot (snipped small)
1 cup dried cranberries or 1 cup dried cherries (Substitute any of these dried fruits with your favorite if you wish)
13 cups water
6 1/2 cups quick-cooking oatmeal
1 teaspoon ground cinnamon (optional)

Steps:

  • This recipe makes enough compote for 13 servings (a complete 18oz container of quick cooking oatmeal); Or you can store compote in the fridge while you make individual servings of oatmeal.
  • Compote.
  • In a medium saucepan combine fruit and water.
  • Bring to a slow boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • Oatmeal.
  • In a large saucepan bring water to a full boil.
  • Add rolled oats, reduce heat to medium and stir for 1 minute.
  • Cover and let set for 5-10 minutes until oatmeal is “set”.
  • To serve: Place a layer of oatmeal and a layer of compote in a bowl.
  • Repeat.
  • Sprinkle top with a dusting of cinnamon (optional).
  • Serve topped with warm milk or cream.
  • (optional).

Tips:

  • Use a heavy-bottomed skillet. This will help to prevent the oatmeal from burning.
  • Make sure the skillet is hot before adding the oatmeal. This will help to create a crispy crust.
  • Don't stir the oatmeal too much. Stirring the oatmeal too much will make it gummy.
  • Cook the oatmeal until it is golden brown and crispy. This will take about 3-4 minutes per side.
  • Serve the oatmeal immediately with your favorite toppings.

Conclusion:

Pan-seared oatmeal is a delicious and healthy breakfast option. It is easy to make and can be customized to your liking. With a little creativity, you can create a pan-seared oatmeal that is both delicious and nutritious.

Related Topics