Best 4 Pan Seared Salmon With No Fail Hollandaise And Asparagus Recipes
Are you craving a delectable and elegant dish that combines the richness of pan-seared salmon, the creaminess of hollandaise sauce, and the freshness of asparagus? Look no further! This recipe guide will take you on a culinary journey, providing step-by-step instructions to create a restaurant-worthy meal in the comfort of your own kitchen. With the perfect balance of flavors and textures, this dish will tantalize your taste buds and impress your dinner guests. Get ready to indulge in a symphony of flavors as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-SEARED SALMON WITH NO-FAIL HOLLANDAISE AND ASPARAGUS
Steps:
- Preheat a large skillet over medium-high heat. Add the oil and heat for a couple minutes.
- Salt the boiling water, add the asparagus and cook for 2 minutes. Drain and reserve on a paper towel-lined plate.
- Add the salmon skin-side up to the pan and cook for 4 minutes. Flip and cook skin-side down until the skin is crisped and salmon is cooked just past medium-rare, about 6 more minutes.
- Meanwhile, make the hollandaise sauce: Bring a couple inches of water to a simmer in a small saucepan. Whisk together the egg yolks, mustard, cayenne, lemon juice, 1 tablespoon each of the herbs in a medium metal bowl. Set the bowl over the simmering water (do not let the bowl touch the water) and whisk until the hollandaise has thickened, about 2 minutes. You can move the saucepan on and off the heat to regulate the temperature, so the eggs don't cook too quickly.
- When the mixture is hot and thickened, gradually add the butter in several batches and whisk after each addition until fully incorporated, about 3 minutes. Add sea salt and white pepper to taste.
- Place the salmon fillets and asparagus on individual serving plates and spoon the hollandaise over the top. Garnish with the remaining minced herbs and serve.
PAN SEARED SALMON I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by Noreen421
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
Nutrition Facts : Calories 371 calories, Carbohydrate 1.7 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.8 g, Protein 33.7 g, SaturatedFat 4.6 g, Sodium 299.8 mg
ONE-PAN SALMON WITH ROAST ASPARAGUS
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
Nutrition Facts : Calories 483 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.24 milligram of sodium
SALMON WITH TARRAGON HOLLANDAISE
Impress your other half with this 20 minute supper that takes little effort (but don't tell them that!)
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.
- Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.
- Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.
Nutrition Facts : Calories 327 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.18 milligram of sodium
Tips:
- Choose the right salmon: Look for a fresh, wild-caught salmon fillet that is about 1 inch thick. If you can't find wild-caught salmon, farmed salmon will also work, but it may be a bit fattier.
- Season the salmon well: Before cooking, season the salmon fillet with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
- Use a hot skillet: When cooking the salmon, make sure the skillet is hot before adding the fish. This will help to sear the salmon and prevent it from sticking to the pan.
- Cook the salmon for the right amount of time: Salmon is a delicate fish, so it is important to cook it for the right amount of time. For a medium-rare cook, cook the salmon for about 4 minutes per side. For a medium cook, cook the salmon for about 5 minutes per side. And for a well-done cook, cook the salmon for about 6 minutes per side.
- Make sure the hollandaise sauce is smooth: When making the hollandaise sauce, be sure to whisk the egg yolks and melted butter together slowly. This will help to prevent the sauce from curdling.
- Serve the salmon and hollandaise sauce immediately: Once the salmon and hollandaise sauce are cooked, serve them immediately. This will ensure that the salmon is hot and flaky and the hollandaise sauce is warm and creamy.
Conclusion:
Pan-seared salmon with no-fail hollandaise and asparagus is a delicious and elegant dish that is perfect for a special occasion. The salmon is cooked to perfection and the hollandaise sauce is rich and creamy. The asparagus adds a touch of color and freshness to the dish. This recipe is sure to impress your guests.
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