Best 2 Pan Seared Strip Steak With Mushrooms Recipes

Are you looking for a restaurant-quality meal that you can make at home? Pan-seared strip steak with mushrooms is a luxurious and flavorful dish that is sure to impress your dinner guests. This classic dish combines tender, juicy steak with sautéed mushrooms for a meal that is both satisfying and elegant. With the right ingredients and a little bit of know-how, you can create a pan-seared strip steak with mushrooms that will rival any dish you would find at a fine dining restaurant.

Here are our top 2 tried and tested recipes!

PAN-SEARED STRIP STEAK WITH MUSHROOMS

Pan-Seared Strip Steak with Mushrooms image

Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 8

Ingredients

1 tablespoon safflower oil, plus more if needed
4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick
Coarse salt and freshly ground pepper
1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices
1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices
1 cup homemade or store-bought low-sodium chicken stock
2 teaspoons Dijon mustard
1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish

Steps:

Heat oil in a 12-inch skillet over medium-high heat. Season both sides of each steak with salt and pepper. Cook 2 steaks at a time for 1 1/2 minutes per side for medium-rare. (Do not flip steaks more than once.) Add more oil if needed. Transfer to a plate. Cover, and let rest at least 5 minutes.
Add mushrooms to drippings in skillet, and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Stir in mustard, and simmer until sauce lightly coats the back of a spoon, about 3 minutes. Pour sauce over steaks, and sprinkle with herbs.

SIRLOIN STEAK WITH MUSHROOMS

Sirloin Steak with Mushrooms image

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Provided by brandon

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Steps:

Season steak with salt and pepper on both sides.
Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g

Tips:

Choose the right steak: Look for a well-marbled strip steak, about 1 1/2 to 2 inches thick. If you can, get a steak that has been dry-aged for at least 21 days.

Season the steak: Season the steak liberally with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika.

Cook the steak over high heat: Preheat your pan over high heat before adding the steak. This will help to sear the steak and create a nice crust.

Don't overcrowd the pan: If you're cooking multiple steaks, don't overcrowd the pan. This will prevent the steaks from cooking evenly.

Use a meat thermometer: The best way to ensure that your steak is cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches your desired internal temperature.

Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Pan-seared strip steak is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your steak is cooked to perfection every time. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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