PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
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Jenny Sanders
[email protected]I'm going to make these eggs for my next brunch. They look so delicious and easy to make.
masam hussain
[email protected]These eggs are a great way to use up leftover beets. I always have leftover beets after I make borscht, and I never know what to do with them. Now I know what to do with them! I'm going to make these eggs.
BLV9K
[email protected]I love the color of these eggs! They're so pretty. I'm going to make them again for my next party.
Saq Lain
[email protected]These eggs are a great way to add some color to your plate. They're also a healthy and delicious snack.
J Crazy
[email protected]I made these eggs for a picnic, and they were perfect! They're easy to transport, and they held up well in the heat.
Rao Faheem
[email protected]These eggs are so easy to make. I'm a beginner cook, and I had no problems making them.
Muhammad Shafiq
[email protected]I'm going to make these eggs for my next party. They're a great appetizer or snack.
Zohaib Malik
[email protected]These eggs are a great way to get your kids to eat beets. My kids are picky eaters, but they love these eggs.
Phionah Kugonza
[email protected]I'm going to make these eggs for my next brunch. They look so delicious and easy to make.
Nkululeko Mnyamande
[email protected]These eggs are a great way to use up leftover beets. I always have leftover beets after I make borscht, and I never know what to do with them. Now I know what to do with them! I'm going to make these eggs.
Kelvin Moyo
[email protected]I love the color of these eggs! They're so pretty. I'm going to make them again for my next party.
Fayda Shaban
[email protected]These eggs are a great way to add some color to your plate. They're also a healthy and delicious snack.
Panda Partiz
[email protected]I made these eggs for a picnic, and they were perfect! They're easy to transport, and they held up well in the heat.
Najma Jameel
[email protected]These eggs are so easy to make. I'm a beginner cook, and I had no problems making them. They're a great recipe for beginners.
CHANGE LIFE
[email protected]I'm not a big fan of beets, but I love these eggs! The pickling process mellows out the flavor of the beets, and the eggs are delicious.
Tara Sarver
[email protected]These eggs are a great way to get your kids to eat beets. My kids love them! They're a fun and healthy snack.
Abdullah Sany
[email protected]I love the flavor of these eggs! The beets give them a slightly sweet and earthy flavor. I will definitely be making these again.
Ransford Oduro
[email protected]These eggs are so pretty! I made them for a party, and they were a huge success. Everyone loved them. They're a great appetizer or snack.
deola grace
[email protected]I've made these pickled eggs several times now, and they're always a hit! They're so easy to make, and they're a great way to add some color and flavor to your deviled eggs. I highly recommend this recipe.
MB Niazi
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and I was looking for a way to use them up. I found this recipe, and it was perfect! The eggs are delicious, and they're a beautiful pink color. I will defin