Best 2 Pancake Roll Ups Recipes
Are you craving a delectable treat that combines the fluffy texture of pancakes with the irresistible filling of your choice? Look no further than pancake roll ups, a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With endless possibilities for fillings, this culinary delight is an excellent way to satisfy your sweet or savory cravings. Whether you prefer classic combinations like Nutella and bananas or savory fillings like eggs and cheese, this article will guide you through creating the perfect pancake roll ups that are sure to tantalize your taste buds.
Let's cook with our recipes!
PANCAKE ROLL-UPS
What could be more fun and yummy than pancakes with sausages rolled inside!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Cook sausages as directed on package. Cover to keep warm.
- Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
- Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Roll-Up, Sodium 300 mg, Sugar 11 g, TransFat 0 g
PANCAKE ROLL-UPS
What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.
Provided by MizzNezz
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/2 cup sugar with the lemon peel, set aside.
- Mix flour, salt, and remaining sugar.
- Beat eggs, milk and butter; stir into dry ingredients.
- Pour batter by 1/3 cupfulls on lightly greased hot griddle.
- Cook on each side until light brown.
- Sprinkle with reserved sugar mixture.
- Roll up and keep warm.
- Serve with your favorite topping.
Tips:
- Choose the Right Flour: For a tender and fluffy pancake roll-up, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content than all-purpose flour, which results in a softer texture.
- Don't Overmix the Batter: Overmixing the batter can result in tough pancake roll-ups. Mix the batter just until the ingredients are combined and there are still a few lumps.
- Cook the Pancakes Properly: Cook the pancakes over medium heat until they are golden brown on both sides. This will ensure that they are cooked through but not dry.
- Let the Pancakes Cool: Before filling and rolling the pancakes, let them cool slightly. This will make them easier to handle and prevent them from tearing.
- Use a Variety of Fillings: There are endless possibilities when it comes to fillings for pancake roll-ups. You can use sweet fillings like fruit, Nutella, or whipped cream, or savory fillings like cheese, ham, or vegetables.
- Roll the Pancakes Tightly: To ensure that the pancake roll-ups hold their shape, roll them up tightly. You can use a toothpick or skewer to secure the roll-ups.
- Serve the Pancake Roll-Ups Immediately: Pancake roll-ups are best served immediately after they are made. However, you can also store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Pancake roll-ups are a delicious and versatile breakfast, brunch, or snack. With a variety of fillings to choose from, there is sure to be a pancake roll-up that everyone will enjoy. So next time you're looking for a new and exciting way to enjoy pancakes, give pancake roll-ups a try!
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