Best 2 Pancake Soup Recipes
Pancakes, a breakfast staple, can be transformed into a comforting and savory soup that is perfect for a cold day or a light meal. With the right combination of ingredients and a few simple steps, you can create a delicious and hearty pancake soup that is sure to please the whole family. This unique and creative dish takes the classic pancake and reimagines it into a warm and flavorful soup that is sure to be a hit.
Let's cook with our recipes!
GERMAN PANCAKE SOUP
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies.
Provided by teresas
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pancakes while soup is simmering.
- To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
- Pour enough water to cover about 1 inch from top.
- Bring to a boil.
- Lower heat to a simmer and simmer for 45 minutes.
- Put in the beef bouillon cubes and salt and pepper to taste.
- Cook 5 minutes longer.
- Remove bay leaf and soup bone.
- To prepare pancakes put all ingredients into a medium bowl and stir well.
- Let stand for 15 minutes.
- Heat a small amount of oil in a large skillet.
- Cook pancakes flipping when top dries out.
- Remove from skillet onto paper towels.
- Roll up pancakes and let cool.
- Cut pancakes into thin slices.
- Put pancakes in bottom of soup bowl and top with soup.
Nutrition Facts : Calories 125.3, Fat 4.4, SaturatedFat 1.8, Cholesterol 111.6, Sodium 454.8, Carbohydrate 15, Fiber 1.5, Sugar 2.4, Protein 6.6
PANCAKE SOUP
I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe.
Provided by WI Cheesehead
Categories Clear Soup
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For Pancakes:.
- Mix all ingredients; don't over beat. Mix may have some lumps.
- Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
- For Soup:.
- Place chicken broth and onion powder in a saucepan and bring to a boil.
- Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
- Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.
Tips:
- Use fresh and ripe fruits: Fresh and ripe fruits will give your pancake soup a more intense flavor and natural sweetness.
- Don't overcook the pancakes: Overcooked pancakes will become tough and chewy. Cook them just until they are golden brown and fluffy.
- Use a variety of toppings: Pancake soup is a great way to use up leftover toppings, such as butter, syrup, fresh fruits, whipped cream, or ice cream.
- Experiment with different flavors: You can use any type of fruit you like in pancake soup. Some popular choices include blueberries, strawberries, raspberries, bananas, and apples.
- Make it a meal: Pancake soup can be served as a light breakfast, lunch, or dinner. You can also add some protein, such as cooked chicken or tofu, to make it a more substantial meal.
Conclusion:
Pancake soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pancakes and fruit, and it is also a fun and easy recipe to make. Whether you are looking for a quick and easy breakfast or a comforting and satisfying dinner, pancake soup is a great option. So next time you have some leftover pancakes, don't throw them away! Turn them into a delicious and unique pancake soup instead.
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