Best 2 Pancake Soup Recipes

Pancakes, a breakfast staple, can be transformed into a comforting and savory soup that is perfect for a cold day or a light meal. With the right combination of ingredients and a few simple steps, you can create a delicious and hearty pancake soup that is sure to please the whole family. This unique and creative dish takes the classic pancake and reimagines it into a warm and flavorful soup that is sure to be a hit.

Let's cook with our recipes!

GERMAN PANCAKE SOUP

German Pancake Soup image

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies.

Provided by teresas

Categories Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 beef soup bone (I have used beef short ribs)
1 tomatoes, small, diced
2 green onions, finely sliced
1 clove, whole
2 peppercorns
1/2 small bay leaf
1 medium carrot, sliced
1 celery heart, sliced
2 beef bouillon cubes
2 eggs
6 tablespoons flour
2/3 cup milk
1/8 teaspoon salt

Steps:

Prepare pancakes while soup is simmering.
To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
Pour enough water to cover about 1 inch from top.
Bring to a boil.
Lower heat to a simmer and simmer for 45 minutes.
Put in the beef bouillon cubes and salt and pepper to taste.
Cook 5 minutes longer.
Remove bay leaf and soup bone.
To prepare pancakes put all ingredients into a medium bowl and stir well.
Let stand for 15 minutes.
Heat a small amount of oil in a large skillet.
Cook pancakes flipping when top dries out.
Remove from skillet onto paper towels.
Roll up pancakes and let cool.
Cut pancakes into thin slices.
Put pancakes in bottom of soup bowl and top with soup.

Nutrition Facts : Calories 125.3, Fat 4.4, SaturatedFat 1.8, Cholesterol 111.6, Sodium 454.8, Carbohydrate 15, Fiber 1.5, Sugar 2.4, Protein 6.6

PANCAKE SOUP

Pancake Soup image

I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe.

Provided by WI Cheesehead

Categories Clear Soup

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, beaten
1 cup milk
3/4 cup flour
1 tablespoon canola oil
1/4 teaspoon salt
1 tablespoon sugar
6 cups low sodium chicken broth
1 teaspoon onion powder
salt

Steps:

For Pancakes:.
Mix all ingredients; don't over beat. Mix may have some lumps.
Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
For Soup:.
Place chicken broth and onion powder in a saucepan and bring to a boil.
Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.

Tips:

Use fresh and ripe fruits: Fresh and ripe fruits will give your pancake soup a more intense flavor and natural sweetness.
Don't overcook the pancakes: Overcooked pancakes will become tough and chewy. Cook them just until they are golden brown and fluffy.
Use a variety of toppings: Pancake soup is a great way to use up leftover toppings, such as butter, syrup, fresh fruits, whipped cream, or ice cream.
Experiment with different flavors: You can use any type of fruit you like in pancake soup. Some popular choices include blueberries, strawberries, raspberries, bananas, and apples.
Make it a meal: Pancake soup can be served as a light breakfast, lunch, or dinner. You can also add some protein, such as cooked chicken or tofu, to make it a more substantial meal.

Conclusion:

Pancake soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pancakes and fruit, and it is also a fun and easy recipe to make. Whether you are looking for a quick and easy breakfast or a comforting and satisfying dinner, pancake soup is a great option. So next time you have some leftover pancakes, don't throw them away! Turn them into a delicious and unique pancake soup instead.

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