Best 4 Pancakes Aunt Jemima Style Recipes
Are you craving fluffy, golden-brown pancakes that bring back childhood memories? Look no further than the iconic Aunt Jemima-style pancakes! With their delectable flavor and soft, airy texture, these pancakes are a breakfast staple that will satisfy your sweet tooth and leave you feeling happy and full. In this comprehensive guide, we'll take you on a culinary journey to discover the secrets of creating the perfect Aunt Jemima-style pancakes. From gathering the necessary ingredients to mastering the art of flipping pancakes like a pro, we'll provide you with step-by-step instructions and helpful tips to ensure your pancakes turn out perfect every time. So, prepare your apron, grab your spatula, and let's embark on this delicious adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT JEMIMA PANCAKE RECIPE
Steps:
- Heat a large skillet on medium heat.
- In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
- Pour 1/4 cup of pancake batter onto the skillet.
- When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
- Cook until golden brown on each side. Remove from heat and set them on a plate.
- To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
- Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
- Serve and enjoy!
Nutrition Facts : Calories 240 cal
PANCAKES (AUNT JEMIMA STYLE)
Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
AUNT JEMIMA PANCAKE RECIPE
This Aunt Jemima pancake recipe is a quick and easy way to make delicious pancakes at home. The fluffy pancake mixture contains few ingredients and is perfect for breakfast or lunch with your favorite topping!
Provided by Ben Rayl
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Sift pancake mix into a bowl. Stir in sugar.
- Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
- Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
- Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
- Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
- Serve warm with toppings
Nutrition Facts : Calories 27 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 8 mg, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER
This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix
Provided by Joe Turner
Categories Breakfast
Time 4m
Yield 10 Pancakes, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5
Tips:
- Use fresh ingredients: Fresh milk, eggs, and butter will give your pancakes a richer flavor. If you can, use organic ingredients for the best results.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, resulting in lighter and fluffier pancakes.
- Use a hot griddle: A hot griddle is essential for getting evenly cooked pancakes. If your griddle is not hot enough, the pancakes will stick and be difficult to flip.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning. If the heat is too high, the pancakes will burn on the outside before they are cooked through on the inside.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Only flip them once, when they are golden brown and bubbly around the edges.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. If you need to keep them warm, place them in a single layer on a baking sheet in a warm oven (200°F) until ready to serve.
Conclusion:
Aunt Jemima-style pancakes are a classic breakfast dish that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Aunt Jemima-style pancakes every time. So what are you waiting for? Give them a try today!
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