Best 5 Pancakes With Mini Chocolate Chips Recipes
Craving fluffy pancakes dotted with pockets of melted chocolate then look no further! There are loads of recipes out there for chocolate chip pancakes, but which one will yield the best results? This article will provide you with all the information you need to create perfect chocolate chip pancakes that the whole family will love. Learn the secrets to achieving the ideal texture, flavor, and balance of cocoa goodness.
Let's cook with our recipes!
CHOCOLATE CHIP PANCAKES
Steps:
- The second side will cook more quickly-in about half the time as the first side. Lift slightly to see if they are browned on the bottom.
- Serve the pancakes with maple syrup, golden cane syrup, or a flavored sauce.
- Enjoy.
Nutrition Facts : Calories 630 kcal, Carbohydrate 78 g, Cholesterol 133 mg, Fiber 3 g, Protein 15 g, SaturatedFat 14 g, Sodium 940 mg, Sugar 28 g, Fat 30 g, ServingSize 4 servings, UnsaturatedFat 0 g
MINI-CHIP COCOA PANCAKES
Steps:
- In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.
Nutrition Facts : Calories 489 calories, Fat 22g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 725mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 4g fiber), Protein 12g protein.
MOM'S MINI CHOCOLATE CHIP PANCAKES
My mother started making these when I was in highschool. They always get rave reviews from anyone who tries them. Great as breakfast or as a snack!
Provided by luvinmykids
Categories Breakfast
Time 20m
Yield 48 mini pancakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat lightly greased skillet or griddle to medium heat.
- *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
- In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
- Stir in chocolate chips.
- Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
- Enjoy!
Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 3.4, Cholesterol 20.5, Sodium 182.7, Carbohydrate 21.6, Fiber 1.2, Sugar 9.8, Protein 3.1
MINI CHOCOLATE CHIP PANCAKES
This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!
Provided by OLIVIA
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
- Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.4 g, Cholesterol 66.6 mg, Fat 15 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 483.5 mg, Sugar 21.1 g
MINI CHOCOLATE PANCAKES
This is a delicious, rich, dessert-like mini pancake recipe that I came up with. My whole family loves them! Can be topped with syrup, whipped topping, or both. We use the minimal amount of syrup due to the richness of the pancakes. Occasionally, my children like a couple of these with a scoop of vanilla ice cream as a treat.
Provided by GOTTALOTAGIRLS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 30
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and cocoa powder together in a mixing bowl and stir until blended.
- Place butter in a microwave-safe bowl and heat in the microwave until just melted, about 30 seconds. Add milk and return to the microwave until just warmed but not steaming hot, about 30 seconds more. Beat with a fork to blend butter and milk. Add 1 egg at a time and mix until well blended. Add to the bowl with the flour mixture and mix well. Fold in chocolate chips.
- Heat a nonstick skillet over medium heat. Pour tablespoons of batter into the skillet and spread evenly. Cook for about 1 minute, watching carefully to prevent burning. Flip and cook until lightly browned, about 1 minute more. Serve hot.
Nutrition Facts : Calories 73 calories, Carbohydrate 9.8 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 78.5 mg, Sugar 6.3 g
Tips:
- For fluffy pancakes, make sure to separate the egg yolks and whites and whisk the egg whites until stiff peaks form.
- Use buttermilk instead of regular milk for a tangy flavor and tender texture.
- Don't overmix the batter, as this will result in tough pancakes.
- For perfectly round pancakes, pour the batter onto a hot, greased griddle or frying pan using a 1/4 cup measuring cup.
- Cook the pancakes over medium heat until bubbles form on the surface and the edges are dry.
- Flip the pancakes carefully using a spatula and cook for an additional 1-2 minutes, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These chocolate chip pancakes are a delicious and easy-to-make breakfast or brunch treat. With their fluffy texture, sweet chocolatey flavor, and customizable toppings, they're sure to be a hit with people of all ages. So next time you're looking for a special breakfast or brunch recipe, give these chocolate chip pancakes a try!
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