Best 2 Pancit Bihon Recipes

Pancit bihon, a delectable noodle dish originating from the Philippines, captivates taste buds with its vibrant flavors and unique textures. Known for its versatility, it has become an integral part of Filipino cuisine, gracing tables at celebrations, gatherings, and everyday meals. As a popular dish with a rich history, pancit bihon has undergone countless variations, each region and household possessing their own cherished recipe. Whether you seek a traditional approach or a contemporary twist, this Filipino noodle specialty promises a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

FILIPINO PANCIT BIHON WITH CANTON

Filipino Pancit Bihon with Canton image

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

½ (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp, peeled and deveined
2 tablespoons soy sauce
1 small head cabbage, shredded
2 stalks celery, sliced
1 carrot, peeled and cut into matchsticks
2 cups water
½ (8 ounce) package pancit canton (yellow Chinese noodles)

Steps:

Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g

PANCIT BIHON

Pancit Bihon image

Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!

Provided by ChamoritaMomma

Categories One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 ounce) packages rice sticks
3 -4 large boneless skinless chicken breasts, cut into 1/2-inch pieces
1 large onion, sliced
6 garlic cloves, minced
4 -6 large carrots, julienned
3 large celery ribs, thinly sliced
1/2 head cabbage, cut in chunks
1 cup chicken broth, more if needed
1/3-1/2 cup soy sauce, depending on taste
1/2 teaspoon Accent seasoning
1 teaspoon black pepper
3 tablespoons oil
3 -4 lemons, fresh, wedged

Steps:

Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside.
Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with kitchen shears after soaking.
Saute the rest of the onions, celery, and carrots in 1 tablespoons oil for 1 minute. Add chicken broth, cabbage, soy sauce, and accent to the vegetable mixture. Add the chicken back in and add drained noodles. Stir mixture and cover pot and allow to cook for 10-15 min., stirring occasionally and checking liquid. You may add more broth if liquid boils out before the vegetables are tender.
Season with black pepper and serve immediately with lemon wedges on the side. This dish is very good with fresh lemon squeezed over it!
This can also be made with just vegetables, for a vegetarian version, or with shrimp, pork, beef, or a mixture of all.
ENJOY!

Nutrition Facts : Calories 242.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 17.1, Sodium 635.3, Carbohydrate 41.6, Fiber 4, Sugar 3.5, Protein 10.8

Tips:

Use fresh ingredients. This will give your pancit bihon the best flavor and texture.
Soak the noodles before cooking. This will help them to cook evenly and prevent them from sticking together.
Use a large pan or wok. This will give the noodles plenty of room to cook and prevent them from becoming crowded.
Cook the noodles in a single layer. This will help them to cook evenly.
Stir the noodles frequently. This will help to prevent them from sticking together and burning.
Add the vegetables towards the end of cooking. This will help them to retain their crunch.
Season the pancit bihon to taste. You can add soy sauce, fish sauce, or other seasonings to your liking.
Serve the pancit bihon hot. This is the best way to enjoy its flavor and texture.

Conclusion:

Pancit bihon is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular dish in the Philippines and is often served at parties and gatherings. With its simple ingredients and easy-to-follow instructions, pancit bihon is a great dish for beginner cooks and experienced chefs alike. So next time you are looking for a quick and easy meal, give pancit bihon a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #vegetables #asian #stove-top #filipino #dietary #one-dish-meal #low-cholesterol #low-calorie #stir-fry #low-carb #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains #equipment #technique