Best 2 Pancit Sotanghon With Beef And Broccoli Recipes

Pancit sotanghon with beef and broccoli is a classic Filipino noodle dish that is bursting with flavor. This flavorful dish is made with sotanghon noodles, tender beef, crisp broccoli, and a savory sauce. Whether you're a fan of Filipino cuisine or just looking for a new and exciting dish to try, this recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PANCIT SOTANGHON

Pancit Sotanghon image

The recipe of this Filipino pancit sotanghon was made from leftovers of boiled chicken and vegetables. [Originally submitted to Allrecipes.asia]

Provided by Maridol34

Categories World Cuisine Recipes Asian Filipino

Time 35m

Yield 6

Number Of Ingredients 17

Ingredients

1 cup dried wood ear mushrooms (tenga ng daga)
1 tablespoon vegetable oil
1 clove garlic, minced
1 small onion, chopped
½ teaspoon achiote powder
1 ¾ cups chopped cooked chicken
2 teaspoons soy sauce
1 teaspoon fish sauce
1 cube chicken bouillon
1 cup water
1 (10.5 ounce) package green bean vermicelli
1 (8 ounce) package shredded cabbage
1 small head bok choy, chopped
1 carrot, chopped
¼ teaspoon ground black pepper, or to taste
1 pinch chili powder
2 hard-boiled eggs, sliced

Steps:

Soak mushrooms in a bowl of water.
Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned, about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.
Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to a desired length.
Drain mushrooms. Cut into 1-inch pieces.
Toss cabbage, bok choy, and carrot into the boiling water in the pan. Add the vermicelli, mushrooms, pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 50.6 g, Cholesterol 101.4 mg, Fat 7.3 g, Fiber 4.9 g, Protein 14.9 g, SaturatedFat 1.8 g, Sodium 425.3 mg, Sugar 2.1 g

QUICK AND EASY PANCIT

Quick and Easy Pancit image

Quick, Easy and delicious! Will remind you of Island Fiestas!

Provided by Heather Maurer

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish

Steps:

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g

Tips:

Use high-quality ingredients: Fresh vegetables, tender beef, and flavorful broth make all the difference in this dish. Don't skimp on the ingredients and you'll be rewarded with a delicious meal.
Don't overcook the noodles: Sotanghon noodles cook quickly, so be careful not to overcook them. They should be tender but still have a slight bite to them.
Use a well-seasoned wok: A well-seasoned wok will help prevent the ingredients from sticking and will give the dish a nice smoky flavor.
Add the vegetables and beef in stages: Don't overcrowd the wok or the ingredients will steam instead of stir-frying. Add them in stages, starting with the vegetables that take the longest to cook.
Use a flavorful broth: The broth is an important part of this dish, so make sure it's flavorful. You can use chicken broth, beef broth, or vegetable broth.
Serve immediately: Pancit Sotanghon is best served immediately, while the noodles are still hot and the vegetables are still crisp.

Conclusion:

Pancit Sotanghon with Beef and Broccoli is a delicious and easy-to-make Filipino dish that is perfect for a quick and healthy meal. With its combination of savory beef, tender noodles, and crisp vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Pancit Sotanghon with Beef and Broccoli a try. You won't be disappointed!