CHRISTMAS MORNING EGG CASSEROLE
This was the casserole my mom made every year for Christmas morning.
Provided by Karen514
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
- Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
- Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g
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Rocky Garcia
[email protected]This casserole is a must-try for any brunch lover. It's easy to make, delicious, and perfect for a crowd.
Taqwa Saeed
[email protected]This casserole is a great way to get your kids to eat their vegetables. I usually add some chopped spinach or kale to mine and they don't even notice.
Ashley Halling
[email protected]I love this casserole because it's so versatile. You can add or subtract ingredients to suit your taste. It's a great way to clean out your fridge and use up leftovers.
CHIP Peters
[email protected]This casserole is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
Ikram Sarwar
[email protected]I'm a vegetarian, so I substituted tofu for the ham in this recipe. It turned out really well! The tofu added a nice protein boost to the casserole.
Ivan Kopjar
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to mine and it turned out great.
Lana Naqqasha
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it. It's a great dish to serve for a crowd.
Ginalyn Halog
[email protected]I'm not a fan of ham, so I substituted sausage in this recipe. It turned out great! The sausage added a nice flavor to the casserole.
Noyon Mollik
[email protected]This casserole is a family favorite. We make it every Christmas morning. It's so delicious and festive.
Richu Riyaan
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ham or sausage.
Safiul islam
[email protected]This recipe was a disaster! The casserole was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Carlos Henrique
[email protected]This casserole was a little bland for my taste. I think I would add more cheese and maybe some diced peppers or onions next time.
Sobuj Shill
[email protected]I'm not usually a fan of egg casseroles, but this one was really good. It was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Alwande Ntombela
[email protected]This is my new go-to breakfast casserole. It's so versatile and can be made with whatever ingredients you have on hand. I've made it with ham, sausage, bacon, and even vegetables. It's always delicious.
Azalea Puckrey
[email protected]I made this casserole for Christmas morning and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing.
Alex Nana Amponsah
[email protected]This egg casserole was a hit with my family! It was easy to make and turned out perfectly. I will definitely be making this again.