Best 2 Panda Express Orange Chicken Copycat Recipes

Panda Express orange chicken is a beloved dish known for its irresistible combination of sweet, tangy, and crispy flavors. Recreating this iconic dish at home can be a gratifying culinary experience, allowing you to enjoy the familiar taste of Panda Express in the comfort of your own kitchen. With careful selection of ingredients, attention to cooking techniques, and a willingness to experiment, it's possible to achieve a copycat recipe that rivals the original, satisfying your cravings for this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

PANDA EXPRESS ORANGE CHICKEN COPYCAT

Panda Express Orange Chicken Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs boneless skinless chicken, chopped into pieces
1 egg
1 1/2 teaspoons salt
white pepper
oil (for frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1 dash hot red chili pepper, crushed
1/4 cup green onion, chopped
1 tablespoon rice wine
1/4 cup water
1/2-1 teaspoon sesame oil
2 teaspoons orange zest, minced
1/4 cup orange juice
1/2 teaspoon sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce

Steps:

For Sauce: Combine all ingredients in a small bowl and set aside.
Chicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375°F Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 TB cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 ts sesame oil. Serve at once.

PANDA EXPRESS ORANGE CHICKEN COPYCAT

Panda Express Orange Chicken Copycat image

Panda Express Orange Chicken! Need I say more...

Provided by Jody Wood

Categories Chicken

Time 45m

Number Of Ingredients 19

Ingredients

2 lb boneless, skinless chicken breast, chopped into bite sized pieces
1 egg
1 1/2 tsp salt
white pepper, to taste
2 Tbsp oil, divided, plus more for frying
1/2 c corn starch, plus 1 tbsp
1/4 c flour
1 Tbsp ginger root, minced
1 tsp garlic, minced
1/2 tsp hot red chili pepper, crushed
1/4 c green onion, chopped
1 Tbsp shaoxing rice wine
1/4 c water
1/2 tsp sesame oil
1 1/2 Tbsp soy sauce
1 1/2 Tbsp water
5 Tbsp sugar
5 Tbsp white vinegar
1 orange, zest grated

Steps:

1. Orange Sauce: In a bowl, combine soy sauce, 1 1/2 tablespoons water, sugar, white vinegar, and orange zest. Set aside.
2. Chicken: In another bowl, mix egg, salt, pepper and 1 tablespoon oil. In a separate bowl, add 1/2 cup corn starch and flour and mix well. In a third small bowl, dissolve 1 tablespoon cornstarch in 1/4 cup water and set aside. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C). Working in small batches, dip chicken pieces in the egg mixture, then the corn starch mixture and fry for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel lined plate and repeat with remaining chicken.
3. Discard oil and clean wok. Heat for 15 seconds over high heat. Add 1 tablespoon oil, ginger root, and garlic and stir fry until fragrant, about 10 seconds. Add chili peppers and green onions, then stir fry for a few seconds. Add rice wine and stir for 3 seconds. Add orange sauce and bring to boil. Add cooked chicken and stir until well mixed. Stir water and corn starch mixture if it has separated, then add to the pan. Heat until the sauce has thickened. Stir in sesame oil.

Tips:

To ensure the chicken stays crispy, make sure the oil is hot enough before adding it. The chicken should sizzle immediately when it hits the oil.
If you don't have rice vinegar, you can substitute white vinegar. However, rice vinegar has a milder flavor, so you may want to use a little less than the recipe calls for.
If you like your orange chicken extra spicy, you can add a pinch of red pepper flakes to the sauce.
Be sure to use fresh oranges for the orange juice and zest. This will give the chicken the best flavor.
If you don't have time to make the orange sauce from scratch, you can use a store-bought orange marmalade. Just be sure to choose one that is unsweetened.
Serve the orange chicken over rice or noodles. You can also add a side of steamed vegetables.

Conclusion:

This Panda Express Orange Chicken Copycat recipe is a delicious and easy way to enjoy your favorite takeout dish at home. With just a few simple ingredients, you can make a meal that the whole family will love. So next time you're craving orange chicken, give this recipe a try. You won't be disappointed!

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