Panera Bread's broccoli cheese soup is a hearty and flavorful soup that has become a customer favorite. With its creamy texture, sharp cheddar cheese, and tender broccoli florets, it's no wonder why this soup is so sought after. If you're looking to recreate this classic dish in your own kitchen, there are a few key ingredients and steps you'll need to follow to ensure success. In this article, we'll provide you with a comprehensive guide to making the perfect Panera Bread broccoli cheese soup, including a detailed recipe, helpful tips, and suggestions for customizing the soup to your liking.
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PANERA BREAD BROCCOLI CHEESE SOUP
I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.
Provided by Barenakedchef
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.
COPYCAT PANERA BREAD BROCCOLI & CHEESE SOUP
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer of GroupRecipes Picture courtesy of CD Recipes I totally forgot to take a picture of this awesome soup! It makes such a...
Provided by Linda Kauppinen
Categories Other Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Saute onion in 1 tbls. butter In another pan, cook melted butter and flour , whisking over medium heat for 3-4 minutes Slowly add half & half while continuing to whisk Add chicken stock, while continuing to whisk Once it starts to simmer, let simmer for 20 minutes
- 2. Add broccoli, carrots and onions Cook over low heat until veggies are tender Add salt and pepper
- 3. Pour in batches into blender and mix or use immersion blender Return to pot and over low heat, add cheese, stirring until well blended Stir in the nutmeg
- 4. Make or purchase individual sized bread rounds Cut tops off of bread bowls Hollow out Pour soup into bowls
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in broccoli cheese soup, so feel free to experiment until you find one that you like.
- Be careful not to overcook the broccoli. Broccoli should be cooked until it is tender, but not mushy.
- Serve the soup immediately. Broccoli cheese soup is best when it is served hot and fresh.
Conclusion:
Broccoli cheese soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious bowl of broccoli cheese soup that your whole family will love.Whether you are a seasoned chef or a beginner, these recipes provide detailed instructions and helpful tips to guide you through the process of making a creamy and flavorful broccoli cheese soup. By following these recipes, you can enjoy a delicious and satisfying meal that is sure to warm your heart and soul.
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