PISTACHIO NUT SWIRL CAKE
Steps:
- Combine cake mix, pudding, eggs and sour cream, oil and almond extract. In large mixer bowl, blend. Beat at med speed for 2 min. Combine sugar, cinn, and nuts. Pour 1/3 of the batter into greased and floured 10" tube pan; sprinkle with half of the sugar mixture. Repeat layers and top with remaining atter. Bake at 350 for 50 min. until center springs back when lightly touched. Cool 15 min before removing from pan. Dust with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DIL Vil
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
Fatimah Bousen
[email protected]I followed the recipe exactly and the cake turned out terrible. I don't recommend this recipe.
Aquila Sammy
[email protected]This cake was a disappointment. It didn't taste like pistachio at all.
Gani Henry
[email protected]I'm glad I tried this cake, but I don't think I'll be making it again.
M Shakir
[email protected]This cake is a great starting point for a pistachio cake. With a few tweaks, it could be even better.
Christopher Kerchner
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar in the frosting and I would try to find a way to make the cake rise more evenly.
Tanvir Jutt
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Jaing Salim
[email protected]The frosting is a bit too sweet for my taste.
Babita yadav
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
jared brooks
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
Somali music Lycris
[email protected]I'm not a big fan of pistachio, but I really enjoyed this cake. The flavors are well-balanced and the cake is not too sweet.
Christopher Royal
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Siman Ahmed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
IBRAHIM HALADU UMAR
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Mohammad Mannan
[email protected]I love the green color of this cake! It's so festive and perfect for St. Patrick's Day.
Aref Zaher
[email protected]This cake is so moist and flavorful. The pistachio nuts add a nice crunch and the frosting is the perfect finishing touch.
Joël Alberto
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Jeff Nicholson
[email protected]This pistachio nut swirl cake was a hit at my last party! Everyone loved the unique flavor and the moist, fluffy texture.