Best 2 Panini Press Recipes

In the culinary world, there exists a versatile kitchen appliance that can transform ordinary ingredients into extraordinary meals: the panini press. This ingenious device, with its heated plates, allows for the creation of perfectly toasted sandwiches, paninis, and grilled dishes, offering a symphony of flavors and textures in every bite. Whether you're a seasoned chef or a home cook aspiring to elevate your culinary skills, embarking on a journey to discover the best panini press recipe will unlock a realm of culinary possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

NO-PRESS PANINI WITH MOZZARELLA, ROASTED RED PEPPER AND BASIL

No-Press Panini With Mozzarella, Roasted Red Pepper and Basil image

This is a recipe from Rachel Ray's contest "hey ,can you cook?" From contestant Pete Bakel

Provided by my3beachbabes

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices white bread
1 cup shredded mozzarella cheese
4 whole jarred roasted red peppers, patted dry and cut into strips
1/4 cup grated parmigiano-reggiano cheese
12 -15 basil leaves, roughly chopped

Steps:

Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.

Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 8.6, Cholesterol 41, Sodium 642.1, Carbohydrate 26.4, Fiber 1.5, Sugar 2.5, Protein 12.2

GARLIC SHRIMP IN PANINI PRESS RECIPE - (4.2/5)

Garlic Shrimp in Panini Press Recipe - (4.2/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients

1 lb shrimp
3 Tbsp olive oil
2 Tbsp minced garlic
1 Tbsp chili powder
1 tsp Worcestershire sauce
1 tsp lemon juice

Steps:

Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon. Marinate about 10 minutes Preheat Panini press Pour contents of bowl on panini press Close lida and cook 2-4 minutes

Tips:

Preheat your panini press: This will help to ensure that your sandwiches are cooked evenly and quickly.
Use fresh, high-quality ingredients: This will make a big difference in the taste of your sandwiches.
Don't overload your sandwiches: Too much filling will make them difficult to close and cook evenly.
Use a variety of fillings: Paninis are a great way to use up leftovers or experiment with new flavor combinations.
Get creative with your toppings: A drizzle of olive oil, a sprinkle of herbs, or a dollop of pesto can add a lot of flavor to your sandwiches.
Serve your paninis immediately: They are best when they are hot and fresh.

Conclusion:

Paninis are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a panini press, you can create endless variations of sandwiches that are sure to please everyone. So next time you're looking for a quick and tasty meal, give paninis a try!