Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 30 cookies
Number Of Ingredients 15
Steps:
- Puree the persimmons in a mini food processor or blender until smooth; set aside.
- Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
- Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.
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Roxanne Burns
[email protected]I was skeptical about using persimmons in cookies, but I'm so glad I did! These cookies are amazing!
Ken Chan
[email protected]I'm so glad I tried this recipe! These cookies are now my new favorite fall treat.
Richard Acquah
[email protected]These cookies are easy to make and they taste delicious! I will definitely be making them again.
Shahen Adil
[email protected]I love the unique flavor of these cookies! The persimmons add a sweetness that is unlike any other cookie I've ever had.
Uncle B Comedy Box
[email protected]These cookies are the perfect fall treat! They're warm and spicy with a hint of sweetness from the persimmons.
Matt Reader
[email protected]I'm not a big fan of persimmons, but these cookies were still really good. The spices really balance out the persimmon flavor.
Jasmine Sims
[email protected]These cookies are delicious! I love the combination of spices and the persimmon flavor.
Dev Bahadur
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Jamdani Wala
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're soft and chewy with the perfect amount of spice.
Elsie Johnson
[email protected]I'm not sure if I did something wrong, but my cookies turned out dry and crumbly.
Meherun Mitul
[email protected]These cookies are a great way to use up leftover persimmons.
Drieka Friesley
[email protected]I was skeptical about using persimmons in cookies, but I'm so glad I did! These cookies are amazing!
Kajiman Shrestha
[email protected]I'm so glad I tried this recipe! These cookies are now my new favorite fall treat.
Luxolo Mchunu
[email protected]These cookies are easy to make and they taste delicious! I will definitely be making them again.
Mega
[email protected]I love the unique flavor of these cookies! The persimmons add a sweetness that is unlike any other cookie I've ever had.
Fateh Khan
[email protected]These cookies are the perfect fall treat! They're warm and spicy with a hint of sweetness from the persimmons.
Faisal pathan
[email protected]I made these cookies for my family and they were a big hit! The cookies are soft and chewy with a delicious persimmon flavor.
bimal khadka
[email protected]These cookies were a hit at my holiday party! Everyone loved them, even the people who don't usually like persimmons.
Fesh Tyra61
[email protected]I'm not a huge fan of persimmons, but these cookies were still really good. The spices really balance out the persimmon flavor and make them taste more like pumpkin cookies.
Miya Cassidy
[email protected]These cookies are amazing! They're soft and chewy with the perfect amount of spice. I love the persimmon flavor, it adds a unique sweetness that I've never tasted in a cookie before.