Best 2 Panko Breaded Fried Razor Clams Recipes
Are you looking for a delicious and crispy seafood dish to tantalize your taste buds? Look no further than panko breaded fried razor clams. This delightful dish combines the briny flavor of razor clams with a crunchy panko breading, creating a delightful contrast in textures. Razor clams, known for their delicate and slightly sweet flavor, are coated in a mixture of panko breadcrumbs, seasoned with herbs and spices, and then fried until golden brown. The result is a culinary masterpiece that is perfect for a casual get-together or a special occasion. Whether you're serving it as an appetizer or a main course, panko breaded fried razor clams are sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
STUFFED RAZOR CLAMS WITH ALASKAN KING CRAB RICE FILLING AND PANKO-CRUSTED RAZOR CLAM STRIPS ON CABBAGE SLAW
Steps:
- For the stuffed clams: Heat a wok over high heat. Add 2 tablespoons of oil and swirl to coat the pan. When the oil shimmers, add the garlic and ginger, and stir-fry about 2 minutes until soft. Add the chopped razor clam meat, scallions, and cilantro. Season with salt and pepper, to taste, and mix lightly. Fold the mixture into the rice with the chopped crabmeat.
- Divide the filling among 6 razor clam shells. Pour the sea water mixed with the kelp into a wok fitted with a steamer. Bring the water to a boil and place the stuffed clams in the steamer. Cover the steamer and cook until heated through, about 10 minutes.
- For the Cabbage Slaw: Whisk together the olive oil, lemon juice, lime juice, salt and pepper. Toss the cabbage in this mixture.
- For the Fried Clam Strips: Heat the oil in a wok or other deep frying vessel to about 350 degrees F.
- Dip the clam strips, first in flour, then egg, then panko, to coat. Drop into wok and deep fry 2 to 3 minutes until crisp and brown. Drain on paper towel lined plate, then salt immediately with coarse salt.
- Plating: Mound cabbage slaw on plate. Top with steamed stuffed clams. Surround with deep fried clam strips and garnish with scallions.
Tips:
- Choose Fresh Razor Clams: Select razor clams that are live and have tightly closed shells.
- Properly Clean the Clams: Before cooking, soak the clams in cold water for about 30 minutes to remove any sand or grit. Then, rinse them thoroughly under running water.
- Use Panko Breadcrumbs for a Crispy Coating: Panko breadcrumbs create a light and crispy coating for the fried razor clams. You can use store-bought or homemade breadcrumbs.
- Season the Breadcrumbs: To enhance the flavor of the coating, season the panko breadcrumbs with salt, pepper, garlic powder, and paprika. You can also add herbs like parsley or thyme for extra flavor.
- Use a Dredging Station: Set up a dredging station with three shallow dishes: one for the flour, one for the beaten eggs, and one for the seasoned panko breadcrumbs. This will help you coat the clams evenly and efficiently.
- Fry the Clams in Hot Oil: Use a large skillet or deep fryer to fry the clams. Heat the oil to 350°F (175°C) before adding the clams. This will ensure a crispy coating and prevent the clams from becoming soggy.
- Drain on Paper Towels: After frying, drain the razor clams on paper towels to remove excess oil.
Conclusion:
Panko-breaded fried razor clams are a delightful appetizer or main course that combines the delicate flavor of razor clams with a crispy, golden-brown coating. By following the tips and steps outlined in this article, you can easily prepare this dish at home and enjoy the delicious taste of freshly fried razor clams. Serve them with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon wedges, for a complete and satisfying meal. Whether you're entertaining guests or simply craving a seafood treat, this recipe is sure to impress and satisfy.
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