ICEBOX BUTTER COOKIES
Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h15m
Yield 96
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
- Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
- Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg
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Ramkishore Menon
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and easy dessert.
Fakesmile Fakesmile
[email protected]Overall, I thought this was a good recipe. The cookies were tasty, but I would make a few changes next time.
Fatma Bcdhh
[email protected]I had trouble getting the cookies to hold their shape. I think I might have rolled the dough too thin.
Asim Kc
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe by half.
Autumn Cooney
[email protected]I've tried this recipe with different types of flour and I've always had great results. The cookies are always light and fluffy.
Dora Acosta
[email protected]These cookies are a great make-ahead dessert. You can make the dough and chill it for up to 3 days before baking.
Fakhar Alam
[email protected]I love the simplicity of this recipe. There are only a few ingredients and the instructions are easy to follow.
Dula vai
[email protected]These cookies are a great way to use up leftover pie dough. I often make a double batch of pie dough and use the extra dough to make these cookies.
Yvette Wheatley
[email protected]I've made these cookies several times and I've always had great results. The cookies are always evenly baked and they have a perfect texture.
Farooq ali Arijo
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. The end result is a delicious, melt-in-your-mouth cookie.
sfyan sfyanlala
[email protected]I highly recommend this recipe to anyone who loves icebox cookies. They're sure to be a hit!
Md Jibon Rahman
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just for a snack.
Arjun karki
[email protected]I love that these cookies can be customized to your own taste. You can use any type of jam or jelly that you like.
Lisa Smith
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Sachintha Viduranga
[email protected]I've tried several different recipes for icebox cookies, but this one is my favorite. The cookies are always light and fluffy, and the flavor is perfect.
Preem Budha
[email protected]These cookies are a great way to use up leftover bits of dough. I often make a double batch of cookie dough and freeze half of it for later.
Alal Miah
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Sukra raj limbu
[email protected]These cookies are the best! I love the combination of the buttery cookie and the sweet, tangy jam filling.
Robert Knight
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Md Esmail
[email protected]These icebox cookies are a delightful treat! They're buttery, crumbly, and have a hint of sweetness. I love that they can be made ahead of time and chilled in the fridge until you're ready to bake them.