Best 2 Pannukakku Recipes
Pannukakku is a traditional Finnish oven-baked pancake that is both delicious and versatile. It can be enjoyed as a main course or a dessert, and there are many different variations on the basic recipe. Whether you prefer a sweet or savory dish, there is sure to be a pannukakku recipe that will satisfy your taste buds. This article will provide you with all the information you need to make a perfect pannukakku, including step-by-step instructions, tips, and a variety of topping ideas.
Check out the recipes below so you can choose the best recipe for yourself!
PANNUKAKKU
Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 wedges
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
- Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.
PANNUKAKKU ("FINNISH PANCAKE")
This is another old recipe of my mom's. It is baked in the oven and is served for breakfast or brunch. Good anytime, actually! Enjoy.
Provided by Randi Lerch
Categories Pancakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Beat eggs & add 1/2 cup of the milk. Gradually add the milk, flour and salt. Beat until thick & smooth.
- 2. Melt the margarine in a glass bowl and pour into your 9 X 13 pan. Pour the batter over the melted margarine.
- 3. Bake at 375 for one hour. Sprinkle sugar & cinnamon on top when it comes out of the oven. It will be very "puffy" when you take it out of the oven and it will "cave in" after awhile....but it is supposed to do that. Serve with jam, syrup, honey, berries ... you can use your imagination what to put on top. Yum.
Tips:
- Choose the right pan: A cast-iron skillet or a non-stick skillet is ideal for making pannukakku. Make sure the pan is large enough to accommodate the batter without overflowing.
- Use high-quality ingredients: Fresh milk, eggs, and butter will give your pannukakku the best flavor. You can also use a variety of spices and herbs to add flavor to your dish.
- Don't overmix the batter: Overmixing the batter will make your pannukakku tough. Mix the ingredients just until they are combined.
- Let the batter rest: Allowing the batter to rest for 30 minutes before cooking will help it to develop a better flavor and texture.
- Cook the pannukakku over medium heat: Cooking the pannukakku over medium heat will help it to cook evenly without burning.
- Don't flip the pannukakku: Pannukakku is a one-sided pancake. Do not flip it over during cooking.
- Serve the pannukakku immediately: Pannukakku is best served immediately after cooking. You can top it with butter, syrup, or your favorite berries.
Conclusion:
Pannukakku is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make perfect pannukakku every time.
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