Best 3 Papa Burger Recipes
The papa burger is a delectable treat that tantalizes taste buds with its juicy patty, soft bun, and array of flavorful toppings. This burger has become a culinary sensation, enjoyed by people of all ages. If you're craving a delectable papa burger, look no further! This article will guide you through the process of creating the perfect papa burger, from selecting the right ingredients to assembling the burger with finesse. So, get ready to embark on a culinary journey as we explore the best recipe for a papa burger that will leave you craving for more.
Here are our top 3 tried and tested recipes!
A&W PAPA BURGER
Make and share this A&w Papa Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
- On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
- Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
- . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
- Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
- . Dress your toasted top buns (crown) in the following order:.
- special sauce pickles lettuce cheese.
- . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
- Microwave about 10 seconds to warm the bun, and serve.
- OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
- The SUPER Papa Burger.
- Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.
Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9
THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
PAPA BURGER
Steps:
- Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.
Nutrition Facts :
Tips:
- Choose a high-quality ground beef: The quality of your ground beef will greatly impact the flavor of your burgers. Look for ground beef that is at least 80% lean, and make sure it is fresh.
- Season your patties generously: Don't be afraid to season your burger patties liberally. A good rule of thumb is to use about 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of ground beef.
- Cook your burgers over medium-high heat: This will help to create a nice crust on the outside of the burger while keeping the inside juicy and flavorful.
- Don't overcook your burgers: Overcooked burgers are dry and tough. Cook your burgers to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let your burgers rest before serving: This will help the juices to redistribute throughout the burger, making it more tender and flavorful.
- Get creative with your toppings: There are endless possibilities when it comes to burger toppings. Some popular choices include cheese, lettuce, tomato, onion, pickles, bacon, and avocado.
Conclusion:
Papa Burger is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion feast, Papa Burger is sure to satisfy. With a few simple tips, you can make the perfect Papa Burger at home. So what are you waiting for? Give it a try today!
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