Best 8 Papaya Slaw With Spicy Honey Vinaigrette Recipes
Get ready to embark on a culinary journey like no other as we present to you the captivating flavors of papaya slaw complemented by a tantalizing spicy honey vinaigrette. This vibrant dish is a harmonious blend of textures and tastes that will leave your palate dancing with delight. The sweet and tangy papaya, with its soft and juicy flesh, pairs perfectly with the crisp and refreshing slaw, adding a tropical twist to this classic side dish. The spicy honey vinaigrette, made with a secret blend of herbs, spices, and just the right amount of heat, elevates the entire dish to a new level of deliciousness. So buckle up and let's dive into the exciting world of flavors that await you in this delightful recipe for papaya slaw with spicy honey vinaigrette.
Here are our top 8 tried and tested recipes!
PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE
Make and share this Papaya Slaw With Spicy Honey Vinaigrette recipe from Food.com.
Provided by Food.com
Categories Papaya
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the slaw:.
- Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
- For the vinaigrette:.
- Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.
Nutrition Facts : Calories 414.7, Fat 28.5, SaturatedFat 3.9, Sodium 371, Carbohydrate 38.1, Fiber 6.4, Sugar 27.6, Protein 8.6
FRUIT AND VEGGIE SLAW WITH SPICY VINAIGRETTE
Steps:
- Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.
PAPAYA CITRUS VINAIGRETTE
Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
- Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.
GREEN PAPAYA SALAD VINAIGRETTE
Provided by Barbara Kafka
Categories condiments, salads and dressings
Time 5m
Number Of Ingredients 3
Steps:
- Whisk together all ingredients.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 0 grams
PINEAPPLE-PAPAYA SLAW
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Whisk together first 6 ingredients. Place remaining ingredients in a large bowl. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
SPRING COLESLAW WITH FRESH HERBS AND LIGHT HONEY CITRUS VINAIGRETTE
Steps:
- Slaw
- Combine the cabbage, arugula, pea shoots, and carrots in a large bowl and toss gently to mix.
- Vinaigrette
- Combine the olive oil, herbs, lime zest and juice, lemon zest and juice, shallot, vinegar, and honey in a bowl and whisk to mix.
- Pour the vinaigrette over the cabbage mixture, season with salt and pepper to taste, and toss gently to mix. Serve at room temperature or refrigerate in an airtight container until ready to serve. (If making ahead of time, wait to add the pea shoots until just before serving.)
- On the Side
- The bright mixture of honey and citrus in the vinaigrette makes this slaw the perfect accompaniment for mild fish, like Grilled Grouper with Heirloom Tomato Salsa (page 102) or Chicken Under a Skillet (page 139).
VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
Tips:
- Choose ripe, firm papayas for the slaw. Unripe papayas will be too sour, while overripe papayas will be too mushy.
- Use a sharp knife to thinly slice the papaya. This will help the slaw to absorb the dressing better.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade to slice the papaya.
- Be sure to rinse the cabbage and carrots before adding them to the slaw. This will help to remove any dirt or debris.
- You can adjust the amount of jalapeño in the dressing to taste. If you like a spicy slaw, add more jalapeño. If you prefer a milder slaw, use less jalapeño.
- The slaw can be made ahead of time and stored in the refrigerator for up to 2 days. However, the dressing should be added just before serving.
Conclusion:
Papaya slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. The papaya adds a sweet and tangy flavor to the slaw, while the spicy honey vinaigrette adds a bit of heat. This slaw is also very easy to make, and it can be made ahead of time. So next time you're looking for a light and healthy side dish, give papaya slaw a try.
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