Best 2 Papaya Tart Recipes

Papaya tart is a classic dessert that combines the tropical sweetness of papaya with a creamy custard filling and a flaky pastry crust. This delicious and easy-to-make treat is perfect for any occasion, whether it's a casual gathering or a special celebration. With its vibrant colors and tantalizing flavors, papaya tart is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

PAPAYA TART

Papaya Tart image

Provided by Barbara Kafka

Categories dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry (8 1/2 ounces)
2 teaspoons milk
3 tablespoons dark brown sugar
2 medium papayas, peeled and cut lengthwise into 1/4-inch-thick slices (any left over can be used for the sorbet)
Juice of 2 or 3 limes (to taste)

Steps:

Allow 1 piece of puff pastry dough to defrost at room temperature (about 30 minutes).
Place a rack in the middle of oven, and heat to 400 degrees.
Open out the sheet of puff pastry. On a lightly floured surface, roll it out until it is about 1/8 inch thick. Cut out a 9-inch circle. Place on a parchment-covered baking sheet (or a baking sheet covered with greased aluminum foil). Leaving a 1/4-inch rim, prick the center of the dough all over with the tines of a fork. With a pastry brush, lightly coat the center of the dough with the milk. Push 1 tablespoon of the sugar through a coarse sieve to distribute evenly over the center of the dough. Bake for 5 minutes.
Gently toss the papaya with the lime juice. Remove the tart shell from the oven, and lay the papaya slices in a spoke pattern on the shell. Push the remaining 2 tablespoons of sugar through a coarse sieve evenly over the top of the fruit.
Return to the oven for 15 minutes, until the crust is golden and the sugar is caramelized. Remove from the oven, and slide off the baking pan onto a rack. Cool slightly and serve, or cool completely and reheat slightly just before serving. Cut into wedges with large kitchen scissors.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 16 grams

GINGER, COCONUT AND PAPAYA TART

Ginger, Coconut and Papaya Tart image

Categories Fruit Ginger Dessert Bake Coconut Papaya Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 All Ready Pie Crust (half 15-ounce package)
1 tablespoon all purpose flour
1 8-ounce package regular or light cream cheese, room temperature
6 tablespoons canned cream of coconut (such as Coco Lopez)
3 tablespoons sugar
1 cup sweetened shredded coconut, lightly toasted
1/4 cup chopped crystallized ginger
1 1/2 to 2 large papayas, peeled, thinly sliced
1/2 cup apricot-pineapple preserves or apricot preserves

Steps:

Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour. Roll out to 12 1/2-inch round. Arrange floured side down in 11-inch-diameter tart pan with removable bottom. Pierce bottom and sides with fork. Bake until golden brown, about 12 minutes. Check crust during baking; if sides of crust slide down, press up with back of fork. Cool completely.
Using electric mixer, beat cream cheese until smooth. Mix in cream of coconut and sugar, then 3/4 cup coconut and ginger. Spread filling in crust. Arrange papaya attractively atop filling. Melt preserves in heavy small saucepan over low heat, stirring frequently. Brush over papaya. Sprinkle remaining 1/4 cup toasted coconut around edge of tart and in center. Refrigerate until filling is firm, at least 1 hour. (Can be prepared 6 hours ahead. Keep refrigerated.)

Tips:

Choose ripe papayas: Use papayas that are slightly soft to the touch and have a deep orange color. Avoid papayas that are too hard or have green flesh, as they will be sour and lack flavor.
Prepare the papaya properly: Peel and deseed the papaya, and then cut it into small cubes or slices. You can also use a food processor to puree the papaya if you prefer a smoother texture.
Use a variety of fruits: Don't just stick to papaya! Feel free to add other fruits to your tart, such as mangoes, pineapples, bananas, or strawberries. This will give your tart a more complex flavor and make it more visually appealing.
Don't overbake the tart: The tart should be baked just until the crust is golden brown and the filling is set. Overbaking will make the crust dry and crumbly, and the filling will lose its fresh flavor.
Serve the tart chilled: For the best flavor, chill the tart for at least 30 minutes before serving. This will allow the flavors to meld together and the tart to firm up.

Conclusion:

With its vibrant colors, tropical flavors, and creamy texture, the papaya tart is a delightful dessert that is perfect for any occasion. Whether you're serving it at a party, potluck, or just for a special treat, this tart is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give the papaya tart a try!