Best 4 Papaya With Port Wine Recipes

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Papaya with port wine is a classic dessert that combines the tropical flavors of papaya with the rich, fruity notes of port wine. It is a simple yet elegant dish that is perfect for any occasion, from a casual dinner party to a formal holiday meal. The combination of sweet and tart flavors makes papaya with port wine a delightful treat that is sure to please everyone at the table.

Let's cook with our recipes!

PAPAYA COM VINHO DO PORTO (PAPAYA AND PORT WINE)



Papaya com Vinho do Porto (Papaya and Port Wine) image

Provided by International Cuisine

Categories     Appetiizer

Time 5m

Number Of Ingredients 4

1 ripe papaya (peeled and sliced thinly)
2 limes (cut into wedges)
Port wine (1 shot)
Black Pepper to taste

Steps:

  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.

PAPAYA WITH PORT WINE



Papaya With Port Wine image

I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.

Provided by Chef Jean

Categories     African

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 papaya
1 lime
4 tablespoons port wine or 4 tablespoons madeira wine

Steps:

  • Slice the papaya into 12 slices. Slice the lime into quarters.
  • Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
  • Sprinkle port wine over the to[ of each plate, or serve it on the side.

Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1

PAPAYA BOATS WITH WINE



Papaya Boats With Wine image

Make and share this Papaya Boats With Wine recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons lime juice
2 tablespoons dry white wine
1 teaspoon honey
1/2 teaspoon mint, chopped (fresh or dry)
12 strawberries, halved
6 watermelon balls
6 honeydew balls
12 pineapple, chunks (fresh or canned)
2 plums, cut into sixths
1 cup seedless grapes
3 papayas, halved and seeded

Steps:

  • Blend lime juice, wine, honey and mint; set aside. Mix all fruits, except papayas, pour dressing over fruit. Chill. At serving time, spoon fruit into cavities of papayas. Serve cold.

Nutrition Facts : Calories 1125.5, Fat 3.4, SaturatedFat 0.5, Sodium 53.1, Carbohydrate 292.3, Fiber 33.2, Sugar 219, Protein 12.3

PAPAYA BOATS



Papaya Boats image

Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!

Provided by BMARYGREEN

Categories     Desserts     Specialty Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 cup fat-free plain yogurt
¼ cup walnuts
¼ cup raisins
1 cup chopped fresh strawberries
2 medium papayas, cut in half lengthwise and seeded
2 tablespoons honey

Steps:

  • In a bowl, mix the yogurt, walnuts, and raisins. Fold in the strawberries. Spoon the mixture into the centers of the papaya halves. Drizzle with honey to serve.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 33.4 g, Cholesterol 1.2 mg, Fat 5.3 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 51.7 mg, Sugar 26.2 g

Tips:

  • Choose ripe papayas: Look for papayas with a deep orange or yellow color and no blemishes. The papaya should be slightly soft to the touch, but not mushy.
  • Use a sharp knife: A sharp knife will help you make clean, even cuts in the papaya.
  • Remove the seeds: Use a spoon to scoop out the seeds from the center of the papaya.
  • Cut the papaya into cubes: Cut the papaya into 1-inch cubes.
  • Marinate the papaya: Combine the papaya cubes with the port wine, sugar, and lemon juice in a bowl. Cover the bowl and refrigerate for at least 30 minutes.
  • Cook the papaya: Heat a large skillet over medium heat. Add the papaya cubes and cook, stirring occasionally, until the papaya is softened and slightly caramelized, about 10 minutes.
  • Serve the papaya: Serve the papaya warm or at room temperature. You can also chill the papaya and serve it cold.

Conclusion:

Papaya with port wine is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The papaya is a healthy fruit that is packed with vitamins and minerals. The port wine adds a rich and flavorful sweetness to the papaya. This dessert is perfect for a special occasion or a simple weeknight treat.

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