Best 2 Paper Bag Popcorn Recipes
Are you craving a light and fluffy treat that is easy to make? Look no further than paper bag popcorn! This classic snack has been enjoyed for generations due to its simplicity and delicious flavor. Using only a few basic ingredients and a brown paper bag, you can create a tasty snack that is perfect for movie nights, parties, or a quick treat. With minimal cleanup and preparation time, paper bag popcorn is a great way to satisfy your craving for a crunchy and flavorful snack that is also a healthier alternative to store-bought varieties.
Let's cook with our recipes!
POPCORN (PAPER BAG METHOD)
I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.
Provided by Marsha D.
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn kernels in paper bag.
- Fold the top of the bag 3 times.
- Place in microwave.
- Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
- When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
- Salt popcorn to your taste and enjoy!
- Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.
PAPER BAG POPCORN
Make and share this Paper Bag Popcorn recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 12m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, toss together the popcorn kernels, oil, and salt.
- Transfer the mixture to the paper bag and fold over three or four times to close.
- Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.
- Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.
- Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. Some are better suited for popping in a paper bag than others. Look for kernels that are small and round, with a smooth surface. Avoid kernels that are large, irregular in shape, or have a rough surface.
- Use a brown paper bag. Brown paper bags are the best choice for popping popcorn because they are sturdy and can withstand the heat of the microwave. Avoid using white paper bags, as they are more likely to catch fire.
- Fold the bag properly. To ensure that the popcorn pops evenly, it is important to fold the bag properly. Fold the top of the bag down twice, then fold the sides in. Make sure that the bag is not too tightly folded, as this will prevent the popcorn from popping.
- Add your seasonings. Once the bag is folded, you can add your desired seasonings. You can use salt, pepper, butter, garlic powder, or any other seasoning that you like. Be careful not to add too much seasoning, as this can make the popcorn too salty or spicy.
- Microwave the popcorn. Place the bag of popcorn in the microwave and microwave it for 2-3 minutes, or until the popping slows down. Be careful not to overcook the popcorn, as this will make it tough and chewy.
Conclusion:
Making popcorn in a paper bag is a quick, easy, and affordable way to enjoy this delicious snack. By following these tips, you can make perfect popcorn every time. So next time you are craving a snack, reach for a paper bag and some popcorn kernels, and enjoy a delicious and healthy treat.
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