SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
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Olatunji Prayer
[email protected]These were delicious! I used semi-sweet chocolate chips and they were the perfect sweetness. I also added some chopped nuts for a little extra crunch. I will definitely be making these again.
Falcor Flight
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, but also light and airy. I will definitely be making these again.
Street Jesus
[email protected]These were so delicious! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.
Esrath Jahan
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to get your kids to eat their chocolate.
Travis Greene
[email protected]These were so easy to make and turned out so well! I used milk chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.
Gemechu Ayana
[email protected]These were delicious! I used semi-sweet chocolate chips and they were the perfect sweetness. I also added some chopped nuts for a little extra crunch. I will definitely be making these again.
Lyavala Bulkhan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, but also light and airy. I will definitely be making these again.
Moklasur Rahman
[email protected]These were so delicious! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.
Maream Khatun
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to get your kids to eat their chocolate.
Preston Jackson
[email protected]These were so easy to make and turned out so well! I used milk chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.
Iqrar Shah
[email protected]These were delicious! I used semi-sweet chocolate chips and they were the perfect sweetness. I also added some chopped nuts for a little extra crunch. I will definitely be making these again.
Prakash B.K
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, but also light and airy. I will definitely be making these again.
Mohammed Aldahneem
[email protected]These were so delicious! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.
Olamide Blessing
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to get your kids to eat their chocolate.
Shonkor Acherjee
[email protected]These were so easy to make and turned out so well! I used milk chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.
Noah Elliott
[email protected]These were delicious! I used semi-sweet chocolate chips and they were the perfect sweetness. I also added some chopped nuts for a little extra crunch. I will definitely be making these again.
Mano Ali
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, but also light and airy. I will definitely be making these again.
DaNonne Graham
[email protected]These were so easy to make and turned out great! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.