Best 5 Pappasitos Queso Recipes
When it comes to classic Tex-Mex dishes, Pappasitos queso is a beloved favorite. This creamy, cheesy dip is a staple at any Tex-Mex gathering, and its popularity has spread far and wide. Whether you're a fan of the original recipe or prefer to add your own unique twist, finding the best recipe for Pappasitos queso can be a challenge. In this article, we'll explore some of the most popular recipes and provide tips on how to make the perfect Pappasitos queso at home. We'll also discuss the different types of cheese used in Pappasitos queso and how to choose the best cheese for your individual taste. So, get ready to satisfy your craving for this delicious Tex-Mex classic!
Here are our top 5 tried and tested recipes!
PAPPASITO'S QUESO
Make Pappasito's Queso for a tasty appetizer with this easy copycat recipe. A creamy Mexican cheese dip with chiles, garlic, onion, and tomatoes.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Melt cheese with milk and stir until blended.
- Add chilies with liquid, garlic, and onion. Cook and stir until onions are transparent.
- Remove from heat and add tomatoes before serving.
Nutrition Facts : Calories 327 kcal, Carbohydrate 5 g, Protein 15 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 1498 mg, Sugar 2 g, ServingSize 1 serving
COPYCAT PAPPASITO'S QUESO
This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!
Provided by LiisaN
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese with milk and stir until blended.
- Add chilies with liquid.
- Add garlic, onion and stir until onions are transparent.
- Remove from heat and add tomatoes before serving.
Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5
PAPPASITO'S QUESO RECIPE - (4.5/5)
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Melt cheese with milk and stir until blended. 2. Add chilies with liquid, garlic, onion, and stir until onions and transparent. 3. Remove from heat and add tomatoes before serving.
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PAPPASITO'S SALSA
Make and share this Pappasito's Salsa recipe from Food.com.
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
- Brown and stir until the skins have turned dark on many sides of peppers.
- Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
- Put onion in hot skillet that has been removed from the heat and stir.
- In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
- Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
- consistency but not to a smooth paste, leave a little chunky.
- Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.
Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4
Tips:
- Use Fresh Ingredients: Always choose fresh ingredients for the best flavor and texture.
- Shred Your Own Cheese: Pre-shredded cheese often contains additives and preservatives that can affect the taste and texture of your queso.
- Use a Variety of Cheeses: Combining different types of cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, creates a more complex and flavorful queso.
- Don't Overcook: Queso is best when it is melted and smooth, but not overcooked. Keep an eye on it and remove it from the heat as soon as it reaches the desired consistency.
- Add Spices to Taste: Queso is a versatile dish that can be customized to your liking. Add spices such as chili powder, cumin, or chipotle powder to taste.
- Serve with Your Favorite Toppings: Queso is delicious on its own, but it can also be served with a variety of toppings, such as pico de gallo, guacamole, sour cream, or chopped cilantro.
Conclusion:
The recipes in this article offer a variety of ways to make delicious Pappadeaux's-style queso at home. Whether you prefer a classic queso, a spicy queso, or a queso with unique flavors, you're sure to find a recipe that you'll love. So gather your ingredients, preheat your stovetop, and get ready to enjoy a bowl of this irresistible Tex-Mex dip.
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