Best 3 Paradise Cake Himmels Futter Recipes

Are you looking for a recipe to create a delicious and heavenly cake that will tantalize your taste buds? Look no further! This article will guide you through the process of making the delectable Paradise Cake, also known as Himmels Futter. This cake is known for its fluffy layers, creamy frosting, and delightful flavor combination. The detailed steps and helpful tips provided will ensure that you create a masterpiece that will impress your family and friends. Get ready to embark on a baking journey to make this heavenly treat that will surely become a favorite in your kitchen.

Let's cook with our recipes!

HIMMEL FUTTER TORTE

Himmel Futter Torte image

This recipe was a favorite of my grandma's. As kids, we called it "Dark Secret" because Grandma would vary the fruit with the season and we never knew what she hid under the cream.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

4 large eggs
2 cups sugar
2 tablespoons shortening, softened
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups chopped dates
1 cup chopped walnuts
2 oranges, peeled and sectioned
2 bananas, peeled and sliced
1 cup raspberries
1 can (8 ounces) pineapple chunks, drained
1 cup heavy whipping cream, whipped

Steps:

In a large bowl, beat eggs and sugar until light. Add shortening and vanilla; beat well. Combine flour, baking powder, salt, dates and nuts; add to bowl and mix well. Spread in a greased 13x9-in. baking pan. , Bake at 350° for 40-45 minutes or until cake tests done. Cool on a wire rack. Break torte into small pieces and arrange on a serving plate. Just before serving, place fruit on top and cover with whipped cream. Fruit can be varied by season.

Nutrition Facts :

PARADISE CAKE (HIMMEL'S FUTTER)

PARADISE CAKE (HIMMEL'S FUTTER) image

Categories Cake Dessert Christmas

Number Of Ingredients 6

Ingredients

2 eggs, separated
1 tbsp. cornstarch
1 tsp. baking powder
1/2 c. sugar
1 c. chopped dates
1 c. chopped walnuts

Steps:

Beat egg whites. Fold in sugar, cornstarch, baking powder and slightly beaten egg yolks. Stir in dates and nuts. Grease 8x8 pan. Bake at 325 for 1/2 hour. Serves 6. Top with banana slices and orange segments. Top with whipped cream or Cool Whip

PARADISE CAKE

Paradise Cake image

This is truly an amazingly delicious dessert. As my husband has been known to say, "One piece and you're in paradise, two pieces you think you've died and gone to heaven, three pieces and you throw up!"

Provided by Mirj2338

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 package petit beurre biscuits
200 g butter or 200 g margarine
200 g dark chocolate
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon instant coffee
4 eggs, separated
1 dash chocolate-flavored liqueur
1 package instant vanilla pudding
2 cups whipping cream or 2 cups Rich Whip

Steps:

Cookie Layer: Pour the two cups of whipping cream into a bowl.
Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
Set aside.
Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
Mix well.
Remove from heat.
Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
Add the liqueur.
Whip the egg whites until stiff and gently fold into the chocolate mixture.
Pour over the cookie layer and refrigerate for 1 hour.
Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
Refrigerate in a small bowl until serving time.
Serving time-- spread the vanilla mixture over the chocolate.
Drizzle with chocolate syrup if desired.
Prepare yourself for compliments galore.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid any mishaps.
Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and evenly, resulting in a better-textured cake.
Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Creaming the butter and sugar together incorporates air into the mixture, which helps the cake rise.
Add the Eggs One at a Time: When adding the eggs to the batter, do it one at a time and beat well after each addition. This will help prevent the batter from curdling.
Do Not Overmix the Batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the Cake in a Preheated Oven: Make sure to preheat your oven before baking the cake. This will help ensure that the cake bakes evenly.
Let the Cake Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Whether you're a seasoned baker or just starting out, these tips will help you create a delicious and beautiful Paradise Cake. With its moist and fluffy texture, sweet and tangy frosting, and stunning appearance, this cake is sure to be a hit at any gathering. So what are you waiting for? Grab your ingredients and start baking!