Best 2 Paradise Cran Applesauce Recipes

"Paradise cran applesauce" is a delectable and versatile dish that combines the tangy sweetness of cranberries with the smooth, rich flavor of apples. Whether you're looking for a classic homemade applesauce or a unique twist on a traditional favorite, this recipe has something for everyone. With its vibrant color and delicious taste, "paradise cran applesauce" is sure to become a staple in your kitchen.

Let's cook with our recipes!

PARADISE CRAN-APPLESAUCE

Paradise Cran-Applesauce image

Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce! -Sallie McQuay, Sayre, Pennsylvania

Provided by Taste of Home

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced peeled tart apples
2 cups sugar

Steps:

In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. , Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 58g carbohydrate (53g sugars, Fiber 3g fiber), Protein 0 protein.

PARADISE CRAN-APPLESAUCE

PARADISE CRAN-APPLESAUCE image

Categories Fruit Side Thanksgiving Simmer

Yield 8-10

Number Of Ingredients 4

Ingredients

4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced and peeled Braeburn apples (about 6)
2 cups sugar

Steps:

In covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to saucepan. Add apples; cover an simmer for 35-40 minutes, or until apples are tender but still retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Dish can be served warm or cold.

Tips for Making the Best Cran-Applesauce

- Use a variety of apples. This will give your applesauce a more complex flavor. - Peel and core the apples before cooking them. This will help to remove any bitterness from the peels and cores. - Cook the apples until they are very soft. This will make them easier to mash and will help to release their natural sweetness. - Add cranberries to the applesauce towards the end of the cooking time. This will help to preserve their tartness and color. - Sweeten the applesauce to taste. You can use sugar, honey, or maple syrup. - Add spices to the applesauce for extra flavor. Cinnamon, nutmeg, and ginger are all good choices. - Serve the applesauce warm or cold. It is delicious on its own or as a side dish with pork, chicken, or turkey.

Conclusion

Cran-Applesauce is a delicious and versatile dish that can be enjoyed all year round. It is a great way to use up leftover apples and cranberries, and it is also a healthy and nutritious snack or side dish. With its sweet and tangy flavor, Cran-Applesauce is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Cran-Applesauce a try!